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Foodbuzz Publisher Community Launches blog
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It’s here, it’s here! Foodbuzz, Inc. is unbelievably excited to announce the official launch of the Foodbuzz Publisher Community, which is comprised of more than 1,000 global food bloggers, our “Featured Publishers.”

Submitted by: Foodbuzz on October 13, 2008

It’s here, it’s here! Foodbuzz, Inc. is unbelievably excited to announce the official launch of the Foodbuzz Publisher Community, which is comprised of more than 1,000 global food bloggers, our “Featured Publishers.”

At launch, the Foodbuzz community successfully broke into the top ten rankings of internet destinations for food and dining, according to Quantcast, a global internet rating service.


Foodbuzz Publisher Community


In addition, the inaugural 24 Meals, 24 Hours, 24 Blogs event—which aims to showcase 24 Featured Publisher blog posts around the globe in a 24-hour period—kicked off on Sept. 20 and successfully displayed to online food enthusiasts an international, virtual street festival of food and diversity.

”’24 Meals, 24 Hours, 24 Blogs’ captures the quality and unique local perspective of our food bloggers and shares it with the world,” said Ryan Stern, Director of the Foodbuzz Publisher Community. “It illustrates exactly what the future of food publishing is all about—real food, experienced by real people, shared real-time.”

Foodbuzz is proud to be the only online community with content created by food bloggers and rated by foodies, offering over 20,000 pieces of new food and dining content weekly. Members can vote for their favorite pieces of content (recipes, photos, blog posts, videos, restaurant reviews) by “buzzing” them up to the top of the daily menu of submissions. “Food bloggers are at the forefront of reality publishing and the dramatic growth of new media has redefined how food enthusiasts access tasty content,” said Doug Collister, Executive Vice President of Foodbuzz, Inc.


Foodbuzz


While the site is logging over 14 million monthly page views and over three million unique monthly visits, the Foodbuzz blogger community is concurrently growing at a rate of 40 percent per month, driven by strong growth in existing partner blogs.

“Our goal is to be the number-one online source of quality food and dining content by promoting the talent, enthusiasm, and knowledge of food bloggers around the globe,” said Ben Dehan, founder and CEO of Foodbuzz, Inc. “Foodbuzz is like the stock of a great soup, allowing bloggers to contribute content and subsequently interact in a rapidly growing, online niche-specific community.”

Keep buzzing,
The Foodbuzz Team




Comments
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Just got the email launch release info!
Congratulations Foodbuzz!

Cheers,
CCR

=:~)

Reply > Chef-ryan400_smallSubmitted by: Cajun Chef Ryan on Oct. 13, 2008 at 10:31 AM

Congrats Foodbuzz! You guys rock!

:::applause:::

Reply > Foodbuzzprofile_smallSubmitted by: The Adventures of Kitchen Girl  on Oct. 13, 2008 at 10:35 AM

Congratulations on the successful launch.

Reply > Picture_146_smallSubmitted by: My Receipes on Oct. 13, 2008 at 11:01 AM

Congrats! Good work Foodbuzz and all you featured pubs!

Reply > Foodbuzz_smallSubmitted by: Peanut Butter Boy on Oct. 13, 2008 at 11:02 AM

Congrats!

Reply > Flickr_gd_smallSubmitted by: Gastronomic Fight Club on Oct. 13, 2008 at 11:03 AM

Just posted about this! Congrats to you all, you do a wonderful job and I am thrilled to be a part of it all.

Reply > Anne009-1_smallSubmitted by: Cooking with Anne on Oct. 13, 2008 at 11:16 AM

Great decision to release the news today, versus last week! I can’t wait to see the interest this gets!

Reply > Submitted by: the 7 o clock hour on Oct. 13, 2008 at 11:37 AM

Congrats to you all at Foodbuzz! You guys are the best!

Reply > Limes3_smallSubmitted by: Elles New England Kitchen on Oct. 13, 2008 at 11:39 AM

Congratulations Foodbuzz – well done (or medium rare)!

Chefectomy

Reply > Mw_paris_smallSubmitted by: Chefectomy on Oct. 13, 2008 at 11:40 AM

Good luck guys!

Reply > Profile_smallSubmitted by: Rhyme and Raisin on Oct. 13, 2008 at 12:04 PM

Many congrats Foodbuzz!
It’s been a great experience for me being a part of the Featured Publisher program. I knowthat it will only get better.
Thanks,
Culinary Delights

Reply > Ackee_fruit-cropped_smallSubmitted by: Culinary Delights on Oct. 13, 2008 at 12:04 PM

Congratulations on the launch and thanks for the apron!

Reply > Kennyand_susan_smallSubmitted by: News from Quail Hollow on Oct. 13, 2008 at 12:15 PM

Foodbuzz rocks!!! Congratulations!!!

Reply > Agosto07_014__small__smallSubmitted by: From Our Home to Yours on Oct. 13, 2008 at 01:13 PM

Congratulations!!!!

Reply > The_feisty_foodie_smallSubmitted by: The Feisty Foodie on Oct. 13, 2008 at 01:14 PM

Congrats Foodbuzz! So happy to be a part of this wonderful and growing community. Rock on!

~Diva

Reply > 1118695387_357en_smallSubmitted by: Beach Eats on Oct. 13, 2008 at 01:24 PM

Yeah! I just posted about the launch and will tell everyone I know. Thanks for everything!

Reply > Dsc04556_3_smallSubmitted by: Art and Aioli on Oct. 13, 2008 at 01:37 PM

I love food buzz and my fellow foodie bloggers! Food buzz rocks!

Reply > Nathans2_smallSubmitted by: Simply Scrumptious on Oct. 13, 2008 at 01:47 PM

Just got the email…...
Cool….....Really love this friendly community!

Reply > Img_3056Submitted by: Angies Recipes on Oct. 13, 2008 at 02:13 PM

This is awesome. Just launching and in the top 10 food sites!

Reply > Ev_oktoberfest_smallSubmitted by: Evie on Oct. 13, 2008 at 03:08 PM

Cheers to Foodbuzz! Thank you for such an incredible place to be part of!

Reply > Logo_smallSubmitted by: Food and Wine Art and Design on Oct. 13, 2008 at 03:11 PM

Congratulations to Foodbuzz!!! No Foodbuzz, No Buzzing, No Foodies. I learnt so much and made many friends after joining this community.Thank you for such brilliant idea ✌

Reply > Dscf4975a_smallSubmitted by: pixen on Oct. 13, 2008 at 04:08 PM

Congratz FB!

Reply > Whitepizza_005_smallSubmitted by: I Cook Stuff on Oct. 13, 2008 at 05:10 PM

May your second year be even better than your first! Thanks for all your hard work..Congrats!

Reply > Timeless_gourmet_-__susan_hayes_smallSubmitted by: Timeless Gourmet on Oct. 13, 2008 at 06:27 PM

Bravo, Foodbuzz!!!

Reply > Av-lobster-128x128_smallSubmitted by: Hugging The Coast on Oct. 13, 2008 at 06:46 PM

Congrats to all the FB staff!

Reply > Jacqueline_a_smallSubmitted by: Leather District Gourmet on Oct. 13, 2008 at 07:13 PM

Well I always felt ‘the buzz’ and now the rest of the world clearly is too! Great job Foodbuzz…keep up the good work, food, buzz. Love the buzz!

Reply > Risotto_blog_041_smallSubmitted by: Steam Oven Cooking with Tenina on Oct. 13, 2008 at 07:41 PM

See below!

Reply > Lori_photo_smallSubmitted by: Taste With The Eyes on Oct. 13, 2008 at 07:46 PM

Here’s to more MASSIVE growth!!

Reply > Unfork_smallSubmitted by: Unfork on Oct. 13, 2008 at 07:50 PM

Congrats on the launch! I’m honored to be a fp. Thanks for the awesome apron. I have been wearing it proudly.

Reply > 100_0784_smallSubmitted by: Cinnamon Spice and Everything Nice on Oct. 13, 2008 at 07:50 PM

congratulations!!!! yays!!!

Reply > 3_smallSubmitted by: Duckies Food Blog on Oct. 13, 2008 at 08:18 PM

You guys are awesome! Congrats on the Launch and thanks for your contributions to the global food community. On a personal note – I have found my association with you to be terrific – you are always surprising me with your food-related gifts, your generosity in taking us out to wonderful dinners, and your commitment to bring us foodies together. You continue to exceed my expectations and I am happy and proud to be associated with your company. Additionally, this is a whole lotta fun! Best wishes for great success!

Reply > Lori_photo_smallSubmitted by: Taste With The Eyes on Oct. 13, 2008 at 08:43 PM

Congratulations Foodbuzz!

Reply > Dark100x100_smallSubmitted by: Red Cook on Oct. 13, 2008 at 08:50 PM

Just got the email. Congrats Foodbuzz! Fantastic!

Reply > Dsc00483_smallSubmitted by: seasaltwithfood on Oct. 13, 2008 at 10:35 PM

I’ve loved every minute of being a Foodbuzz featured publisher. This is an incredible group of dedicated food lovers who inspire me every day. Congratulations to Foodbuzz with this great concept and to everyone on Foodbuzz. More fun ahead!
Prost!
Buttered Lips / Passionate Psyche

Reply > Gpumpkins_smallSubmitted by: Buttered Lips on Oct. 13, 2008 at 10:48 PM

Yay!

Reply > Dsc08766_smallSubmitted by: SmokeyDoke on Oct. 14, 2008 at 01:43 AM

Congratulations Foodbuzz … have a drink on you tonight!

Reply > _mg_8945_smallSubmitted by: jrgmyr on Oct. 14, 2008 at 02:34 AM

Yahoo!!! Gggrrrreeeaaaaaaatttttt !
I have posted this on my blog too !!

Reply > Piggy_says_hi___smallSubmitted by: Beginner at Work  on Oct. 14, 2008 at 03:50 AM

Congratulations, Foodbuzz! I really enjoy being a part of this “delicious” community!

Reply > Laptop_girl_smallSubmitted by: Peanut Butter and Julie on Oct. 14, 2008 at 07:59 AM

Congratulations, all! Keep up all of the good work. It is has been a pleasure getting to work with Foodbuzz and helping make it the biggest and best food blog site on the Net!

Reply > Dscn9554_smallSubmitted by: Cooking With Words on Oct. 14, 2008 at 11:02 AM

Congrats Foodbuzz! Thanks for inviting us to your Internet launch party…I see lots of people got here before I did, but there’s still plenty of time to toast you with a glass of virtual wine! Cheers!

Reply > Foodbuzzlogo_smallSubmitted by: Florida Foodies Restaurant and Travel Magazine on Oct. 14, 2008 at 09:54 PM

Good job Food Buzz. Proud to be part of the community. Keep up the good work.

Reply > Margaritas_smallSubmitted by: Mexican American Border Cooking on Oct. 16, 2008 at 12:19 PM

Even the frogs (French) participate between two sushi plates and two glasses of sake!
LOL!
Cheers,
Robert-Gilles

Reply > 1-sake_smallSubmitted by: Shizuoka Gourmet on Oct. 21, 2008 at 02:29 AM

Congrats!! I’m honored to be a part of this community! Thanks for the spatula & apron :-)

Reply > Jmca_19_email_1_smallSubmitted by: Palate To Pen on Nov. 10, 2008 at 12:22 PM
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Submitted: October 13, 2008
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