College Inn: Profile

The highest quality of ingredients make a great broth.

When we make College Inn® Broth, we put in only the highest quality ingredients. Plump chicken or tender beef. Perfect vegetables. And just the right herbs and spices. The ChefsBest panel of Master Tasters - all professional chefs, by the way - evaluated College Inn Broth against the other leading brands, and our score was significantly higher than any other broth. For over 100 great recipes, plus tips, tricks, and money-saving coupons, visit www.collegeinn.com.

The ChefsBest® Award for Best Taste is awarded to the brand rated highest overall among leading brands by independent professional chefs.
Double Garlic Chicken
Chef's Best Award
All-American Pot Roast

Looking to jazz up your chicken?

Try combining College Inn® Chicken Broth with 2 teaspoons of cornstarch, 1 tablespoon of lemon juice and 1 teaspoon of lemon ze…

Ci_logo_150x150_regular By: College Inn On: March 17, 2010
Eating

What your favorite soup?

View Poll Results
  1.  Quick & Easy Chicken
  2.  Chunky Vegetable
  3.  Beef Barley Vegetable
  4.  Cheddar Cheese
  5.  Tortilla
Ci_logo_150x150_regular By: College Inn On: March 11, 2010
Eating

Chicken and Mango Salsa

Try it out. Your family will thank you!

Ci_logo_150x150_regular By: College Inn On: March 05, 2010
Eating

Skinny Scalloped Potatoes

Who doesn’t love scalloped potatoes? We’ve created a recipe to lower the calorie count. Try it out & let us know what you think.

Ci_logo_150x150_regular By: College Inn On: February 25, 2010
Eating

Want more intense flavored couscous?

When cooking, try replacing the water with College Inn® Broth.

Ci_logo_150x150_regular By: College Inn On: February 18, 2010
Eating

How do you use your broth?

Send us your best recipes using College Inn® Broth. We will feature the most creative recipes on our page!

Ci_logo_150x150_regular By: College Inn On: February 09, 2010
Eating

Hamburger Stew

A meal that the whole family can enjoy!

Ci_logo_150x150_regular By: College Inn On: February 03, 2010
Eating

Quick and Easy Chicken Noodle Soup

Perfect any day of the week!

Ci_logo_150x150_regular By: College Inn On: January 27, 2010
Eating

College Inn Broth Blog Spot

Check out the history of College Inn Broth.

Ci_logo_150x150_regular By: College Inn On: January 22, 2010
Eating

College Inn® Broth Products

There are so many varieties to choose from. What’s your favorite broth? What recipe do you use it in?

Ci_logo_150x150_regular By: College Inn On: January 12, 2010
Eating

Trying to lose the holiday pounds?

Lighten cream sauces and soups by replacing half the milk or cream with College Inn® Broth.

Ci_logo_150x150_regular By: College Inn On: January 06, 2010
Eating

College Inn Broth Blog Spot

Jane Doiron, author of “Make-Ahead Meals for Busy Moms,” made her son’s favorite holiday-break meal—Chicken Picatta. Try it out!

Ci_logo_150x150_regular By: College Inn On: December 23, 2009
Eating

Hey foodies- What side dish goes best with leftover holiday ham?

View Poll Results
  1.  Green Beans with Red Pepper and Chives
  2.  Skinny Scalloped Potatoes
  3.  Lemon Rice Pilaf
  4.  Creamy Pasta and Broccoli
  5.  Pecan Stuffed Squash
Ci_logo_150x150_regular By: College Inn On: December 17, 2009
Eating

Green Beans with Red Peppers and Chives

Perfect match for your holiday ham

Ci_logo_150x150_regular By: College Inn On: December 09, 2009
Eating

Ditch the takeout!

Homemade soups and stews can be ready in a snap using your microwave and College Inn® broth. Check out our soup and stew recip…

Ci_logo_150x150_regular By: College Inn On: November 26, 2009
Eating

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