Tostones
Puerto Rican Tostones with Chorizo, Cilantro and Lime
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Submitted: July 04, 2008
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Bread and Butter Pickles
A big batch of these sweet and sour sandwich toppers will last you all summer!
Location: Las Vegas, NV, US
Submitted by: Peanut Butter and Julie on July 04, 2008
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Submitted: July 04, 2008
Who’s Buzzing Bread and Butter Pickles
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Mixed Fruit and Nut Granola
The perfect way to start your day, made with dried fruit, nuts, coconut, and a bit of pure maple syrup.
Location: Las Vegas, NV, US
Submitted by: Peanut Butter and Julie on July 05, 2008
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Submitted: July 05, 2008
Who’s Buzzing Mixed Fruit and Nut Granola
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Five Dog Eat Off
Joey Chestnut bests Takeru Kobayashi in a five-dog eat-off after the two tied in the 10 minute Coney Island hot dog eating contest. Just thinking about that many hot dogs makes me a little qu…
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Submitted: July 04, 2008
Who’s Buzzing Five Dog Eat Off
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12 Days of Mayo Free Pasta Salads
A 12 day series showcasing recipes and ideas for mayo free pasta salads.
Location: Ithaca, NY, US
Submitted by: Food and Wine Art and Design on July 03, 2008
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Submitted: July 03, 2008
Who’s Buzzing 12 Days of Mayo Free Pasta Salads
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Cranberry Margarita
One of my favorite summer drinks. Of course, I drink it in moderation; otherwise, I end up stumbling and mumbling like Keith Richards, circa 1975.
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Submitted: July 03, 2008
Who’s Buzzing Cranberry Margarita
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The Greasy Five: Five Songs for the Kitchen
In my kitchen, music and cooking go together like peanut butter and jelly. When I’m doing some serious cooking, music gets my mojo working in the right direction. These are five of my favori…
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Submitted: July 03, 2008
Who’s Buzzing The Greasy Five: Five Songs for the Kitchen
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Chai, Chai Again.
If coffee is my eye-opening beverage of choice, then chai most definitely comes in a close second. I love it hot. And cold. And creamy….
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Submitted: July 04, 2008
Who’s Buzzing Chai, Chai Again.
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Yakiniku Marinade
This is a super easy, 5 minute recipe for sweet and savory marinade. If you have the time, make the marinade the night before you start marinading – it tastes better when aged. Best with beef.
Submitted by: inomthings on July 04, 2008
Dining Town: Irvine
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Submitted: July 04, 2008
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Fireworks and Pepperoni?
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Submitted: July 04, 2008
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