Use the "Change Location" form on the right to search for a city, a state, a zip code, or even a neighborhood! Or, select one of these locations:
vote up pg
pg's profile
85 Buzz
Dining Town: Melbourne, australia, AU
more about me
content types
More on the evolution of Australian Food.
Nabali Tree Olive Oil. I think I am the first person EVER to blog about it Organic, ethicl and fair trade certified Olive Oil from Canaan, Palestine.. and right here in the ‘burbs of melbourne!
GO
75 Buzz
What IS Australian food?
So many food sites are so US-centric, and I am often asked “What IS Aussie food?”. It’s more than Vegemite and meat pies, I can tell you that, mate!
GO
74 Buzz
Warming Winter Lamb Shanks
With the spiraling cost of lamb, here is an easy way to make these luscious but expensive morsels last for 4 meals!
GO
68 Buzz
Lime Glazed Pork Spare Ribs Fairy Tale
A little fairy tale about a goddess who couldn’t eat pork
GO
61 Buzz
Oysters 4 ways
What to do when a good friends presents you with 4 doz oysters and says “Cook these, please!”
GO
46 Buzz
Steamboat Willie!
As the weather turns colder, here in the Southern Hemi, a Goddess’ mind turns to warming steamboat cooking
GO
43 Buzz
Congee. Good for what ails you.
Sometimes called Jook, this Asian rice porridge is great for Winter colds and flus. Heavy on the ginger and garlic, it’s warming and nourishing and tasty.
GO
40 Buzz
Growing organic pumpkins in the suburbs
with a little help from friend, I’d like to announce the arrival of our new baby….
Source: http://agoddessinthekitchen.blogspot.com/
Location: Melbourne, australia, AU
Submitted by: pg on May 14, 2008
Location: Melbourne, australia, AU
Submitted by: pg on May 14, 2008
GO
40 Buzz
Liquid Lunch?
how to combine nutricious vegetables AND alcohol. What more do you need!!
Source: http://agoddessinthekitchen.blogspot.com/
Location: Melbourne, australia, AU
Submitted by: pg on May 16, 2008
Location: Melbourne, australia, AU
Submitted by: pg on May 16, 2008
GO
39 Buzz
feeds:
Deep Dish Dreams (82 posts)
Melbourne Foodie (75 posts)
Polyxena (29 posts)
Syrup and Tang (42 posts)
Dave (78 posts)
Melbourne Foodie (75 posts)
Polyxena (29 posts)
Syrup and Tang (42 posts)
Dave (78 posts)
foodbuzz: melbourne
Melbourne's not so great macarons, plus rubbish in Epicure
Regular readers of these pages are very familiar with my obsession with Parisian macarons. Although I’ve recounted my baking traumas and occasional joys, described in…
Submitted by: Syrup and Tang
Submitted: June 16, 2008
