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Polyxena's profile
82 Buzz
Dining Town: Melbourne, australia, AU
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Sardines baked in orange
This is a yummy recipe that years ago I based on one from Lorenza di Medici
Source: My food blog
Location: Melbourne, australia, AU
Submitted by: Polyxena on May 17, 2008
Dining Town: Melbourne
Location: Melbourne, australia, AU
Submitted by: Polyxena on May 17, 2008
Dining Town: Melbourne
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84 Buzz
TasteSpotting is dead. Long live TasteSpotting clones!
As we all mourn the passing of TasteSpotting and hope that the ending will be temporary, already several clones of it have appeared. Recipes2Share was…
Source: The Librarian & the Kitchen Blog
Location: Melbourne, australia, AU
Submitted by: Polyxena on June 14, 2008
Location: Melbourne, australia, AU
Submitted by: Polyxena on June 14, 2008
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71 Buzz
Culinaria Greece
One of the best presents I got for Christmas last year was Culinaria Greece. Thanks Sue and Brian and Callum and Tom! I have been…
Source: The Librarian & the Kitchen Blog
Location: Melbourne, australia, AU
Submitted by: Polyxena on May 31, 2008
Location: Melbourne, australia, AU
Submitted by: Polyxena on May 31, 2008
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67 Buzz
Piri piri oil: a beautiful live fire!
Today is a holiday in Melbourne, so I went back to bed with my coffee to finish off the last section of Piri piri starfish….
Source: The Librarian & the Kitchen Blog
Location: Melbourne, australia, AU
Submitted by: Polyxena on June 08, 2008
Location: Melbourne, australia, AU
Submitted by: Polyxena on June 08, 2008
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61 Buzz
Rumi
This was THE place, but food now good rather than stunning
18 months to two years ago everyone was raving about Rumi in East Brunswick, but although the food is still fine Rumi doesn’t stun one with tastes and presentation.
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59 Buzz
Chilli prawns with vegetables and pasta
This is a quick meal that can be prepared after a hard day’s work with a bit of help from ready made ingredients.
Source: The Librarian and the Kitchen blog
Location: Melbourne, australia, AU
Submitted by: Polyxena on May 19, 2008
Dining Town: Melbourne
Location: Melbourne, australia, AU
Submitted by: Polyxena on May 19, 2008
Dining Town: Melbourne
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56 Buzz
Lime sardines - grilled or baked!
Use lime juice as a marinade for sardines, and grill or bake the result.
Source: The Librarian and the Kitchen blog
Location: Melbourne, australia, AU
Submitted by: Polyxena on May 18, 2008
Dining Town: Melbourne
Location: Melbourne, australia, AU
Submitted by: Polyxena on May 18, 2008
Dining Town: Melbourne
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55 Buzz
Lentil & bocconcini Salad
This is a quick and easy salad that is always fresh. It makes a delicious lunch served with olive bread or a crusty loaf.
Source: My food blog
Location: Melbourne, australia, AU
Submitted by: Polyxena on May 10, 2008
Dining Town: Melbourne
Location: Melbourne, australia, AU
Submitted by: Polyxena on May 10, 2008
Dining Town: Melbourne
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52 Buzz
Piedimonte's Redeemed!
Well, it’s another day and another weekend and I’ve slipped off to Piedimonte’s for more ingredients (and the obligatory cat food). And what have I…
Source: The Librarian & the Kitchen Blog
Location: Melbourne, australia, AU
Submitted by: Polyxena on June 13, 2008
Location: Melbourne, australia, AU
Submitted by: Polyxena on June 13, 2008
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51 Buzz
Cafe Zum Zum
Zum Zum is yum!
If you are after yummy Lebanese and Middle Eastern food in inner Melbourne, Cafe Zum Zum is the place for you. But be sure to book in advance.
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47 Buzz
who's buzzing: Polyxena
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82 Buzz
Submitted: May 03, 2008- Views: 1097
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