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Duncan Markham is a Melbourne linguist and writer. He labours under a chocolate addiction and 'lifestyle' intolerance, whilst suffering from chronic pastry-handedness and egg-beating elbow. Duncan writes about food,culture, language and society.
Dining Town: Melbourne, australia, AU
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55 Buzz
Submitted: February 08, 2008- Views: 1102
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foodbuzz: melbourne
Melbourne's not so great macarons, plus rubbish in Epicure
Regular readers of these pages are very familiar with my obsession with Parisian macarons. Although I’ve recounted my baking traumas and occasional joys, described in…
Submitted by: Syrup and Tang
Submitted: June 16, 2008
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