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Sourdough Companion's profile
69 Buzz
the sourdough community
Dining Town: australia, AU
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Sourdough Bagels
I have been experimenting with bagels, and here are the most recent batch.
Source: Sourdough Companion
Location: australia, AU
Submitted by: Sourdough Companion on March 27, 2008
Dining Town: Australia
Location: australia, AU
Submitted by: Sourdough Companion on March 27, 2008
Dining Town: Australia
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40 Buzz
Beginners' blog - a starter, from scratch
A series of 5 basic tutorials on sourdough baking. The tutorials are:
How to make your own starter
How to use short kneads to handle moist doughs and bake a loaf with a yeast-based preferm…
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37 Buzz
Sourdough Bread Labeling
Australian bread can be labeled ‘sourdough’ even if it is not 100% sourdough. Kingsley Sullivan from New Norcia Bakeries (Western Australia) is fed up with…
Source: Sourdough Companion news
Location: australia, AU
Submitted by: Sourdough Companion on May 08, 2008
Location: australia, AU
Submitted by: Sourdough Companion on May 08, 2008
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34 Buzz
I consider the DRAFT proposal of sourdough baking terms and definitions are best described in the following way;
- excellent (exact and ready to be accepted) * good (somewhat accurate and may be ready for acceptance) * adequate (needing further refinement but will…
Source: Sourdough Companion news
Location: australia, AU
Submitted by: Sourdough Companion on April 03, 2008
Location: australia, AU
Submitted by: Sourdough Companion on April 03, 2008
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31 Buzz
Test poll: How often do home bakers use thermometers to determine water and dough temperature?
- Always * Sometimes * Seldom * Never * Only when I have problems
Source: Sourdough Companion news
Location: australia, AU
Submitted by: Sourdough Companion on March 24, 2008
Location: australia, AU
Submitted by: Sourdough Companion on March 24, 2008
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29 Buzz
Sourdough Bread Labeling
Australian bread can be labeled ‘sourdough’ even if it is not 100% sourdough. Kingsley Sullivan from New Norcia Bakeries (Western Australia) is fed up with…
Source: Sourdough Companion news
Location: australia, AU
Submitted by: Sourdough Companion on May 08, 2008
Location: australia, AU
Submitted by: Sourdough Companion on May 08, 2008
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27 Buzz
Welcome to Sourdough Companion!
Our baking community began with the plea: Do you have an interest in sourdough bread? That was January 2002. The call was answered by Crystal…
Source: Sourdough Companion news
Location: australia, AU
Submitted by: Sourdough Companion on February 03, 2008
Location: australia, AU
Submitted by: Sourdough Companion on February 03, 2008
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10 Buzz
Sourdough Attraction
Meeting sourdough people in Melbourne, Australia Alan Scott, Dan Lepard and John Downes at the ABA Gathering in Melbourne read more »
Source: Sourdough Companion news
Location: australia, AU
Submitted by: Sourdough Companion on May 21, 2007
Location: australia, AU
Submitted by: Sourdough Companion on May 21, 2007
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10 Buzz
Gallery Update
Sonoma Bakery read more »
Source: Sourdough Companion news
Location: australia, AU
Submitted by: Sourdough Companion on November 05, 2006
Location: australia, AU
Submitted by: Sourdough Companion on November 05, 2006
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10 Buzz
Holistic Artisan
Crystal Waters is a village bakery located at Conondale, in SE Queensland. Bread is distributed to local communities (such as Maleny) with an occasional trip…
Source: Sourdough Companion news
Location: australia, AU
Submitted by: Sourdough Companion on April 16, 2006
Location: australia, AU
Submitted by: Sourdough Companion on April 16, 2006
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10 Buzz
who's buzzing: Sourdough Companion
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69 Buzz
Submitted: March 26, 2008- Views: 1175
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