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Pork Nilaga
This is an easy to make dish. Use pork spare ribs. In a pot, place spare ribs and ginger (2 inch knob) and cover with…
Source: A Scientist in the Kitchen
Location: philippines, PH
Submitted by: A Scientist in the Kitchen on June 04, 2008
Location: philippines, PH
Submitted by: A Scientist in the Kitchen on June 04, 2008
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83 Buzz
Grow Your Own: Chicken, five spice and more…
I got the idea for this recipe from The Amateur Gourmet (he used duck) and Chez Pim (she made her own five spice powder) and…
Source: A Scientist in the Kitchen
Location: philippines, PH
Submitted by: A Scientist in the Kitchen on May 21, 2008
Location: philippines, PH
Submitted by: A Scientist in the Kitchen on May 21, 2008
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83 Buzz
Lemongrass Chicken Barbecue: The paste makes the difference
I’ve been using lemongrass for a long time. In fact, this herb was my first entry to Weekend Herb Blogging. We usually use it for…
Source: A Scientist in the Kitchen
Location: philippines, PH
Submitted by: A Scientist in the Kitchen on May 13, 2008
Location: philippines, PH
Submitted by: A Scientist in the Kitchen on May 13, 2008
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57 Buzz
Smoked prats and linguine
Tired of tuna in your pasta? Try smoked prats in olive oil. Mind you, smoked prats are not common here in the Philippines. But I…
Source: A Scientist in the Kitchen
Location: philippines, PH
Submitted by: A Scientist in the Kitchen on June 01, 2008
Location: philippines, PH
Submitted by: A Scientist in the Kitchen on June 01, 2008
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56 Buzz
Herbs and more herbs… Weekend Herb Blogging # 133 Round-up
Here’s the round-up for last week’s Weekend Herb Blogging. A variety of herbs served in many ways to temp to your palate, tickle your fancy…
Source: A Scientist in the Kitchen
Location: philippines, PH
Submitted by: A Scientist in the Kitchen on May 19, 2008
Location: philippines, PH
Submitted by: A Scientist in the Kitchen on May 19, 2008
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54 Buzz
Another take on mango salad
Hosting last week’s Weekend Herb Blogging was a blast. Thanks to all of you who shared your posts. This week, I am submitting this post…
Source: A Scientist in the Kitchen
Location: philippines, PH
Submitted by: A Scientist in the Kitchen on May 22, 2008
Location: philippines, PH
Submitted by: A Scientist in the Kitchen on May 22, 2008
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53 Buzz
Chicken Paella
Want to know the recipe of my Chicken Paella I have posted before. Well, here’s the digital recipe card: Chicken Paella Easy to make paella…
Source: A Scientist in the Kitchen
Location: philippines, PH
Submitted by: A Scientist in the Kitchen on May 30, 2008
Location: philippines, PH
Submitted by: A Scientist in the Kitchen on May 30, 2008
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51 Buzz
CLICK Photo Event: Yellow for Bri
This is an appeal on behalf of a group of food bloggers who are friends of Briana Brownlow @ Figs With Bri. Bri was diagnosed…
Source: A Scientist in the Kitchen
Location: philippines, PH
Submitted by: A Scientist in the Kitchen on June 04, 2008
Location: philippines, PH
Submitted by: A Scientist in the Kitchen on June 04, 2008
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51 Buzz
Not your usual pork and beans
Beans are not really part of Filipino cuisine. A pity since they are really nutritious and delicious legumes. Growing up, the most familiar legume for…
Source: A Scientist in the Kitchen
Location: philippines, PH
Submitted by: A Scientist in the Kitchen on May 30, 2008
Location: philippines, PH
Submitted by: A Scientist in the Kitchen on May 30, 2008
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50 Buzz
Guess who made kimchi over the weekend…
I’m waiting… and waiting… for the bubbles to appear… Waiting for that hint of fermentation. Then it’ll be kimchi time for me (hopefully)! SHARETHIS.addEntry({ title:...
Source: A Scientist in the Kitchen
Location: philippines, PH
Submitted by: A Scientist in the Kitchen on May 12, 2008
Location: philippines, PH
Submitted by: A Scientist in the Kitchen on May 12, 2008
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48 Buzz
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74 Buzz
Submitted: February 22, 2008- Views: 2642
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