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Wine Blogging Wednesay: Old World Riesling
Blind tasting of old world v. new world riesling. Part of the Wine Blogging Wednesday event.
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39 Buzz
For breadbakers: Flour around the world
I’m curious: where are you and what type of flour do you use?
In the States I’ve been using King Arthur bread flour. In Italy, I use a hard wheat four that comes from the US, but is milled in…
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39 Buzz
Good Dumpling House
The name says it all. Actually Great Dumpling House would be more accurate. 214 Grand St. Chinatown, New York city
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34 Buzz
Home Cured Pancetta
Anyone who brings me their own home cured pancetta is a friend for life! We paired it Portuguese style with clams and scallops.
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33 Buzz
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Submitted: March 12, 2008- Views: 399
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How to Cook a Steak the Prof. Corn Way!
Keep in mind that Fat is Flavor.
Submitted by: Professor Corn
Submitted: July 01, 2008
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