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Tamar1973's Profile
Info
- Real Name
- Tammy
- Hometown
- Santa Rosa
- Foodbuzz Posts
- 222
- Total Views
- 4149
Member Since: July 2009
Last Update
Hamantaschen http://koreanforniancooking.blogspot.com/2010/02/yujacha-hamantaschen.html
Favorites
- Dining Towns
- Santa Clara (Koreatown), Seoul, Chuncheon
- Restaurants
- Bear Korean, Cotati, CA
- Dishes
- Dakkalbi
- Ingredients
- Asian Pear, peanut butter
- Cringe Inducing
- calamari, pork, shellfish
Beyond Koreafornian Cooking
I started out as a YouTube chef, branching out into food blogging and now guest blogging on ZenKimchi.com
Korean study shows shade does matter
A Korean study found that shading green tea plants during cultivation makes a significant difference in the chemical compositio…
Korean Black Garlic Linguine
Korean black garlic does appear to be one of the big trends coming into 2010. Both the St. Louis Post-Dispatch, AZCentral.com a…
Hey, watch where you're pointing that thing!
It’s difficult to be an amateur photo-grapher. Unless you own a $2,000 Hasselblad medium-format camera…
Tteokbokki, topokki: Whatever you call it, it's good!
In March 2009, JoongAng Daily wrote an article about the South Korean government’s international research and development campa…
A send off to Korea
How to decorate a cake when your icing bag explodes? Just get out a knife and carve your message!
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