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54 Buzz
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Boredom Is The Mother Of Invention
It is said that the editor of a newspaper often regrets that he has but one front page. I share the pain because there’s just…
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62 Buzz
Wo Peng Eatery On Macpherson Road
When an adventurous gourmand invites you to try out a new restaurant, you answer the call with alacrity. However, when you find out that 3…
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40 Buzz
Tuna Wasbi Pizza At The Four Seasons Bali
It all started when one of our friends was talking about how her daughter was raving about the Tuna Wasabi Pizza at the Four Seasons…
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39 Buzz
Adventures With Island Grrrl! (The Hunt For Tau Kwa Pau)
One fine day, the Island Grrrrl had a craving for Teochew Porridge and went to the so-famous-that-everyone-but-this-blog-knows-about Teochew Porridge stall. Unfortunately, they had ran out…
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38 Buzz
Slow-Cooked Beef Stew Redux
This blog loves stews; There’s something very satisfying about rendering tough chunks of beef chuck into soft tender morsels of taste and there’s nothing like…
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38 Buzz
Cork Cellar Kitchen At Capital Tower
It’s been a while since Joone! and I had a meal together, so we decided to go to Sage which recently opened next to my…
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37 Buzz
Love, Pesto
Have you ever made pesto before? Do you remember the first time you made pesto? The sensation from the first whiff of the freshly-made pesto…
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37 Buzz
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54 Buzz
Submitted: January 18, 2008- Views: 939
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The Buzz ranges from 1-100 and is based on Foodie activity and date content was submitted.
foodbuzz: singapore
Beet pickled eggs
Beet pickled eggs are one of the craziest looking things I’ve ever seen and I just have to make some. I reckon pickled eggs are…
Submitted by: southernoise
Submitted: May 27, 2008
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