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I'm a noob at cooking! :D

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Aglio Olio with Prawns

A quick and easy pasta stir fry, yummy

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Source: Noob Cook
Submitted by: Noob Cook on July 01, 2008
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Spaghetti Bolognese

The fuss free, fast and satisfying way of making Spaghetti Bolognese.

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Source: Noob Cook
Submitted by: Noob Cook on July 01, 2008
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Stir-Fry Udon

A medley of ingredients make this simple and satisfying one-dish stir fry udon meal. Great for clearing out the stuff in the fridge too ^^...

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Source: Noob Cook
Location: singapore, SG
Submitted by: Noob Cook on May 07, 2008
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Spread the word; Help a Fellow Blogger

This month’s Click! Event has a special component to it. Besides the usual photo contest, the Click team (among other organisers), have spearheaded a fund…

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Source: Noob Cook
Location: singapore, SG
Submitted by: Noob Cook on June 05, 2008
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Green Bean Soup

This is an easy Chinese dessert that is cooling and sweet, so it is suitable for the HOT-rible weather in Singapore right now. Green beans…

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Source: Noob Cook
Location: singapore, SG
Submitted by: Noob Cook on May 21, 2008
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Deep Fried Anchovies (’Ikan Bilis’)

I never thought there will come a day where I deep fried my own anchovies … the grease (versus the glitz), the violent spluttering oil…

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Source: Noob Cook
Location: singapore, SG
Submitted by: Noob Cook on May 28, 2008
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Nominated for Inspiring Food Photography

Pssttt… I am surprised to be nominated for June 08’s edition of Inspiring Food Photography organised by Coffee & Vanilla. Though I am 100% certain…

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Source: Noob Cook
Location: singapore, SG
Submitted by: Noob Cook on June 02, 2008
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Click! - Beanie Baby Noms on Beans

“How long do I have to nom b4 I reach the green beans!!1″ “I is beanie baby and I noms on beans, but I is…

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Source: Noob Cook
Location: singapore, SG
Submitted by: Noob Cook on May 25, 2008
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French Beans with Spicy Dried Shrimps

I am just recovering from some sort of horrible strange flu/food poisoning (will spare u the gross details, since this is a food blog, haa)...

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Source: Noob Cook
Location: singapore, SG
Submitted by: Noob Cook on May 11, 2008
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Chrysanthemum Tea

A refreshing and cooling drink for the hot summer!

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Source: Noob Cook
Submitted by: Noob Cook on May 06, 2008
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who's buzzing: Noob Cook
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Beet pickled eggs

Beet pickled eggs are one of the craziest looking things I’ve ever seen and I just have to make some. I reckon pickled eggs are…

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Submitted by: southernoise
Submitted: May 27, 2008

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