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61 Buzz
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TWD: Florida Pie
Did it ever happen to you that nothing goes right during cooking? Well, it happened to me last night. I guess I should not push…
Source: Piggys Cooking Journal
Location: singapore, SG
Submitted by: Piggys Cooking Journal on May 13, 2008
Location: singapore, SG
Submitted by: Piggys Cooking Journal on May 13, 2008
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49 Buzz
Simple Whole Wheat Bread
Regular readers of my blog would notice that there are hardly any posts on bread. My last entry was about 1 year ago, and that…
Source: Piggys Cooking Journal
Location: singapore, SG
Submitted by: Piggys Cooking Journal on May 23, 2008
Location: singapore, SG
Submitted by: Piggys Cooking Journal on May 23, 2008
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40 Buzz
TWD: Traditional Madeleines
The recipe for this week is a great choice as I love madeleines and most importantly, I’ve finally get to use the madeleine pan that…
Source: Piggys Cooking Journal
Location: singapore, SG
Submitted by: Piggys Cooking Journal on May 20, 2008
Location: singapore, SG
Submitted by: Piggys Cooking Journal on May 20, 2008
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38 Buzz
TWD: Walnuts & Hazelnuts Honey Sticky Buns
I’ve mentioned before that I’m a lazy cook… and I still am. I tend to choose simple and straightforward recipes to try out over complicated…
Source: Piggys Cooking Journal
Location: singapore, SG
Submitted by: Piggys Cooking Journal on May 27, 2008
Location: singapore, SG
Submitted by: Piggys Cooking Journal on May 27, 2008
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37 Buzz
Penang Prawn Noodles
After saving the prawn shells in the freezer for months, I’ve finally decided that it’s time to use them to make prawn noodles. This is…
Source: Piggys Cooking Journal
Location: singapore, SG
Submitted by: Piggys Cooking Journal on May 07, 2008
Location: singapore, SG
Submitted by: Piggys Cooking Journal on May 07, 2008
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36 Buzz
Braised Chicken with Lemon & Shallots (柠汁炬鸡)
Yesterday evening, when I was lying on sofa browsing through a stack of newly bought cookbooks, I suddenly realised that I’ve bought 10 books over…
Source: Piggys Cooking Journal
Location: singapore, SG
Submitted by: Piggys Cooking Journal on May 01, 2008
Location: singapore, SG
Submitted by: Piggys Cooking Journal on May 01, 2008
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35 Buzz
TWD: Fluted Polenta and Ricotta Cake
Fluted Polenta and Ricotta Cake is interesting indeed… ricotta and polenta in a cake? Well, I’ve no idea how it would look (no picture in…
Source: Piggys Cooking Journal
Location: singapore, SG
Submitted by: Piggys Cooking Journal on April 29, 2008
Location: singapore, SG
Submitted by: Piggys Cooking Journal on April 29, 2008
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35 Buzz
TWD: Bill's Big Carrot Cake
The theme for TWD this week is carrot cake. I’ve tried out various recipes from other authors and I was curious to find out how…
Source: Piggys Cooking Journal
Location: singapore, SG
Submitted by: Piggys Cooking Journal on April 21, 2008
Location: singapore, SG
Submitted by: Piggys Cooking Journal on April 21, 2008
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35 Buzz
Banana-Walnut Shortbread
I’m not that crazy over brownies, and so I’ve decided to skip the TWD event this week. But I still want to bake something from…
Source: Piggys Cooking Journal
Location: singapore, SG
Submitted by: Piggys Cooking Journal on June 04, 2008
Location: singapore, SG
Submitted by: Piggys Cooking Journal on June 04, 2008
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30 Buzz
Spicy and Sour Stingray
I’d like to share the recipe of a yummy stingray dish that I cooked recently. Recipe as follows:Spicy and Sour Stingray(Adapted from Famous Cuisine magazine,...
Source: Piggys Cooking Journal
Location: singapore, SG
Submitted by: Piggys Cooking Journal on March 13, 2008
Location: singapore, SG
Submitted by: Piggys Cooking Journal on March 13, 2008
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29 Buzz
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61 Buzz
Submitted: September 17, 2007- Views: 2084
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eatingplum (270 posts)
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More Than Words (41 posts)
Noshtalgia (147 posts)
Cooked From The Heart (63 posts)
Peanut Butter Boy (62 posts)
foodbuzz: singapore
Parmesan Dory with Tomato Basil Butter
Breaded Parmesan Dory with a totally delicious tomato basil butter topping. Delish!
Submitted by: Kitchen Tales
Submitted: July 09, 2008
