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Feasting
Cooksister's profile
54 Buzz
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Life's delicious - take a big bite!

Dining Town: London, england, UK


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Member Since: May 2008

Favorite Dining Towns:
London, Paris


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Peach and cardamom clafoutis

Traditionally, clafoutis is a baked custard studded with cherries. This recipe rings the changes with sweet peaches, spicy cardamom, and the crunch of flaked almonds.

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Source: My own
Location: London, england, UK
Submitted by: Cooksister on May 13, 2008
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Submitted: May 13, 2008

ViewedViews: 42
VotedVotes: 1
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Who’s Buzzing Peach and cardamom clafoutis

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Wild garlic (ramp) risotto

Make sure you get these delicious leaves while you can as their season is short – and the risotto they make is delicious.

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Source: My own
Location: London, england, UK
Submitted by: Cooksister on May 20, 2008
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Submitted: May 20, 2008

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Who’s Buzzing Wild garlic (ramp) risotto

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Chicken a la King revisited for CookSister's 4th birthday

Happy blogday to me, happy blogday to me! Yes, folks, it’s four (count ‘em!) years to the day since I first took to my keyboard…

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Source: CookSister food blog
Location: London, england, UK
Submitted by: Cooksister on May 25, 2008
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Submitted: May 25, 2008

ViewedViews: 28
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Who’s Buzzing Chicken a la King revisited for CookSister's 4th birthday

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A very special edition of CLICK

Readers of this blog will know that I have written before about friends of mine who have done battle with cancer. My beautiful friend Christelle…

Jmhblogprofilepic_medium
Source: CookSister food blog
Location: London, england, UK
Submitted by: Cooksister on June 04, 2008
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Submitted: June 04, 2008

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Who’s Buzzing A very special edition of CLICK

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A very special edition of CLICK

Readers of this blog will know that I have written before about friends of mine who have done battle with cancer. My beautiful friend Christelle…

Jmhblogprofilepic_medium
Source: CookSister food blog
Location: London, england, UK
Submitted by: Cooksister on June 06, 2008
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Submitted: June 06, 2008

ViewedViews: 16
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Who’s Buzzing A very special edition of CLICK

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Garlicky (and very easy!) roasted aubergine dip

There are few things that please me more than making something that sounds tricky, but actually isn’t. A nice example of this is roasted bell…

Jmhblogprofilepic_medium
Source: CookSister food blog
Location: London, england, UK
Submitted by: Cooksister on May 31, 2008
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Submitted: May 31, 2008

ViewedViews: 22
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Be the first to buzz Garlicky (and very easy!) roasted aubergine dip!

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South African peppermint crisp fridge tart

This is a real favourite among South Africans and is the perfect end to a relaxed summer BBQ!

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Source: My own
Location: London, england, UK
Submitted by: Cooksister on May 16, 2008
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Submitted: May 16, 2008

ViewedViews: 18
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Who’s Buzzing South African peppermint crisp fridge tart

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Hot chocolate weather - and something for my South African readers

TEMPORARY PROBLEM if you are reading this in an RSS reader, click HERE for the CORRECT permalink to this post OK, so what is it…

Jmhblogprofilepic_medium
Source: CookSister food blog
Location: London, england, UK
Submitted by: Cooksister on June 03, 2008
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Submitted: June 03, 2008

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Be the first to buzz Hot chocolate weather - and something for my South African readers!

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Francophiles are in for a treat

French deli by day and bistro by night – the best cassoulet in London!

Jmhblogprofilepic_medium
Location: Blackfriars-City, London, england, UK
Submitted by: Cooksister on May 16, 2008
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Submitted: May 16, 2008

ViewedViews: 19
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Who’s Buzzing Francophiles are in for a treat

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Spicy lentil, radish and parsley salad

Oh, I had such good intentions. I came home on Friday afternoon and the three-day weekend stretched ahead of me as if it would never…

Jmhblogprofilepic_medium
Source: CookSister food blog
Location: London, england, UK
Submitted by: Cooksister on June 07, 2008
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Submitted: June 07, 2008

ViewedViews: 16
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Be the first to buzz Spicy lentil, radish and parsley salad!

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54 Buzz

Submitted: May 13, 2008
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Who's Buzzing Cooksister
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foodbuzz: london
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Lavender & Honey Lamb

I’ve had this recipe in my head for such a long time, years, in fact. It’s not a new idea, it’s just that I’ve never…

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Submitted by: Food Stories
Submitted: May 22, 2008

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Submitted: May 22, 2008

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Who’s Buzzing Lavender & Honey Lamb

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