

Dining Town: London, england, UK
Official Website
more about me
Member Since: November 2007
Favorite Dining Towns:
London, Oxford, Cheltenham
Favorite Restaurants:
The Fishes (Oxford), Franklins (London), Le Champignon Sauvage (Cheltenham)
Favorite Dishes:
Stilton and Pear Tart with Walnut Pastry - see it on Food Stories!
Polish Cucumber Soup
I couldn’t wait to make this soup. Given to me by a friend (his mum’s recipe), it is apparently a traditional Polish dish. The idea…
GO
77 Buzz
77 Buzz See who's buzzing »
Submitted: May 10, 2008
Who’s Buzzing Polish Cucumber Soup
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
Rosewater & Pistachio Cheesecake Pops
This is my first challenge as a member of The Daring Bakers. You may have noticed that I don’t feature many sweet recipes on this…
GO
34 Buzz
34 Buzz See who's buzzing »
Submitted: April 27, 2008
Who’s Buzzing Rosewater & Pistachio Cheesecake Pops
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
Jewelled Farro Salad with Almonds and Orange-Raspberry Vinegar Dressing
This is probably the best salad I have ever made. It’s so fruity, so crunchy, sweet, salty, soft and fragrant all at the same time…
GO
33 Buzz
33 Buzz See who's buzzing »
Submitted: May 15, 2008
Be the first to buzz Jewelled Farro Salad with Almonds and Orange-Raspberry Vinegar Dressing!
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
Barbecued Pineapple Salsa with Mackerel
The summer is finally here! Every year I endure the same torturous wait for the British summer time to finish teasing us with the odd…
GO
33 Buzz
33 Buzz See who's buzzing »
Submitted: May 13, 2008
Who’s Buzzing Barbecued Pineapple Salsa with Mackerel
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
Courgette, Radish & Kohlrabi Pickle with Spring Quiche
As soon as the first asparagus appears I jump on it and consume as much as possible during the short 8 week season. It’s partly…
GO
26 Buzz
26 Buzz See who's buzzing »
Submitted: May 04, 2008
Be the first to buzz Courgette, Radish & Kohlrabi Pickle with Spring Quiche!
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
The Real Food Festival
The Real Food Festival was a 4-day food heaven extravaganza. It was better than I hoped it would be. Imagine Borough Market but a whole…
GO
25 Buzz
25 Buzz See who's buzzing »
Submitted: April 28, 2008
Be the first to buzz The Real Food Festival!
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
Amaretto Scallops with Coral - Flower and Roasted Garlic Puree
Ok – so this has been a long time coming. I’ve made no secret of my love for Amaretto liqueur and I’ve been meaning to…
GO
21 Buzz
21 Buzz See who's buzzing »
Submitted: April 07, 2008
Who’s Buzzing Amaretto Scallops with Coral - Flower and Roasted Garlic Puree
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
Mushroom, Nori & Wakame Noodle Soup
I’ve got so many ideas for cooking with sea vegetables but I never seem to get around to making them. Now that they are readily…
GO
17 Buzz
17 Buzz See who's buzzing »
Submitted: April 19, 2008
Who’s Buzzing Mushroom, Nori & Wakame Noodle Soup
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
Goat Cheese & PSB Frittata with Black Olive Tapenade
Frittatas are probably better than pasta for using up leftover bits and bobs, chuck it all together with some well beaten eggs and you’re sorted….
GO
16 Buzz
16 Buzz See who's buzzing »
Submitted: April 20, 2008
Be the first to buzz Goat Cheese & PSB Frittata with Black Olive Tapenade!
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
Prawns with Shichimi Togarashi & ‘Sea Lettuce’ Noodles
Still riding high on the excitement of The Real Food Festival, I wanted to use some of my new ingredients pronto. I’ve mentioned my current…
GO
16 Buzz
16 Buzz See who's buzzing »
Submitted: May 01, 2008
Be the first to buzz Prawns with Shichimi Togarashi & ‘Sea Lettuce’ Noodles!
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
77 Buzz
Submitted: November 21, 2007- Viewed: 1742
- Votes: 14
- Sends: 0
- Favorites: 90
- Comments: 0
The Buzz ranges from 1-100 and is based on Foodie activity and date content was submitted.
Myfrenchkitchen (31 posts)
Kalofagas Greek Food and Beyond (186 posts)
Lobstersquad (103 posts)
Spicyandhra (42 posts)
Polish Cucumber Soup
I couldn’t wait to make this soup. Given to me by a friend (his mum’s recipe), it is apparently a traditional Polish dish. The idea…
Submitted by: Food Stories
Submitted: May 10, 2008

77 Buzz See who's buzzing »
Submitted: May 10, 2008

































