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Featured Publisher Feasting
Food Stories's profile
77 Buzz
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Dining Town: London, england, UK
Official Website

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Member Since: November 2007

Favorite Dining Towns:
London, Oxford, Cheltenham
Favorite Restaurants:
The Fishes (Oxford), Franklins (London), Le Champignon Sauvage (Cheltenham)
Favorite Dishes:
Stilton and Pear Tart with Walnut Pastry - see it on Food Stories!


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Polish Cucumber Soup

I couldn’t wait to make this soup. Given to me by a friend (his mum’s recipe), it is apparently a traditional Polish dish. The idea…

Source: Food Stories
Location: London, england, UK
Submitted by: Food Stories on May 10, 2008

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Submitted: May 10, 2008

ViewedViewed: 28
VotedVotes: 2
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Who’s Buzzing Polish Cucumber Soup

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Rosewater & Pistachio Cheesecake Pops

This is my first challenge as a member of The Daring Bakers. You may have noticed that I don’t feature many sweet recipes on this…

Source: Food Stories
Location: London, england, UK
Submitted by: Food Stories on April 27, 2008

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Submitted: April 27, 2008

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Who’s Buzzing Rosewater & Pistachio Cheesecake Pops

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Jewelled Farro Salad with Almonds and Orange-Raspberry Vinegar Dressing

This is probably the best salad I have ever made. It’s so fruity, so crunchy, sweet, salty, soft and fragrant all at the same time…

Source: Food Stories
Location: London, england, UK
Submitted by: Food Stories on May 15, 2008

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Submitted: May 15, 2008

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Barbecued Pineapple Salsa with Mackerel

The summer is finally here! Every year I endure the same torturous wait for the British summer time to finish teasing us with the odd…

Source: Food Stories
Location: London, england, UK
Submitted by: Food Stories on May 13, 2008

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Submitted: May 13, 2008

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Who’s Buzzing Barbecued Pineapple Salsa with Mackerel

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Courgette, Radish & Kohlrabi Pickle with Spring Quiche

As soon as the first asparagus appears I jump on it and consume as much as possible during the short 8 week season. It’s partly…

Source: Food Stories
Location: London, england, UK
Submitted by: Food Stories on May 04, 2008

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Submitted: May 04, 2008

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The Real Food Festival

The Real Food Festival was a 4-day food heaven extravaganza. It was better than I hoped it would be. Imagine Borough Market but a whole…

Source: Food Stories
Location: London, england, UK
Submitted by: Food Stories on April 28, 2008

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Submitted: April 28, 2008

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VotedVotes: 0
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Amaretto Scallops with Coral - Flower and Roasted Garlic Puree

Ok – so this has been a long time coming. I’ve made no secret of my love for Amaretto liqueur and I’ve been meaning to…

Source: Food Stories
Location: London, england, UK
Submitted by: Food Stories on April 07, 2008

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Submitted: April 07, 2008

ViewedViewed: 41
VotedVotes: 2
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FavoritedFavorites: 1
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Who’s Buzzing Amaretto Scallops with Coral - Flower and Roasted Garlic Puree

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Mushroom, Nori & Wakame Noodle Soup

I’ve got so many ideas for cooking with sea vegetables but I never seem to get around to making them. Now that they are readily…

Source: Food Stories
Location: London, england, UK
Submitted by: Food Stories on April 19, 2008

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Submitted: April 19, 2008

ViewedViewed: 19
VotedVotes: 0
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FavoritedFavorites: 1
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Who’s Buzzing Mushroom, Nori & Wakame Noodle Soup

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Goat Cheese & PSB Frittata with Black Olive Tapenade

Frittatas are probably better than pasta for using up leftover bits and bobs, chuck it all together with some well beaten eggs and you’re sorted….

Source: Food Stories
Location: London, england, UK
Submitted by: Food Stories on April 20, 2008

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Submitted: April 20, 2008

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Prawns with Shichimi Togarashi & ‘Sea Lettuce’ Noodles

Still riding high on the excitement of The Real Food Festival, I wanted to use some of my new ingredients pronto. I’ve mentioned my current…

Source: Food Stories
Location: London, england, UK
Submitted by: Food Stories on May 01, 2008

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Submitted: May 01, 2008

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Polish Cucumber Soup

I couldn’t wait to make this soup. Given to me by a friend (his mum’s recipe), it is apparently a traditional Polish dish. The idea…

Func_resize4r

Submitted by: Food Stories
Submitted: May 10, 2008

77 Buzzsort by number

77 Buzz See who's buzzing »

Submitted: May 10, 2008