

Dining Town: London, england, UK
Official Website
more about me
Member Since: November 2007
Favorite Dining Towns:
London, Oxford, Cheltenham
Favorite Restaurants:
The Fishes (Oxford), Franklins (London), Le Champignon Sauvage (Cheltenham)
Favorite Dishes:
Stilton and Pear Tart with Walnut Pastry - see it on Food Stories!
Lavender & Honey Lamb
I’ve had this recipe in my head for such a long time, years, in fact. It’s not a new idea, it’s just that I’ve never…
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94 Buzz
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Submitted: May 22, 2008
Who’s Buzzing Lavender & Honey Lamb
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activity and date the content was submitted.
Polish Cucumber Soup
I couldn’t wait to make this soup. Given to me by a friend (his mum’s recipe), it is apparently a traditional Polish dish. The idea…
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67 Buzz
67 Buzz See who's buzzing »
Submitted: May 10, 2008
Who’s Buzzing Polish Cucumber Soup
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
Rediscovering Asparagus
Now don’t get me wrong, I’m not bored with green asparagus or anything, how could I be? It’s not around for long and I won’t…
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57 Buzz
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Submitted: May 17, 2008
Who’s Buzzing Rediscovering Asparagus
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
Pistachio, Cointreau & Peppermint Opera Cake
Phew! This cake, my second challenge as a Daring Baker, was probably the most ‘difficult’ recipe I have ever cooked. My style is not one…
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54 Buzz
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Submitted: May 28, 2008
Who’s Buzzing Pistachio, Cointreau & Peppermint Opera Cake
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
Rosewater & Pistachio Cheesecake Pops
This is my first challenge as a member of The Daring Bakers. You may have noticed that I don’t feature many sweet recipes on this…
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50 Buzz
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Submitted: April 27, 2008
Who’s Buzzing Rosewater & Pistachio Cheesecake Pops
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
Jewelled Farro Salad with Almonds and Orange-Raspberry Vinegar Dressing
This is probably the best salad I have ever made. It’s so fruity, so crunchy, sweet, salty, soft and fragrant all at the same time…
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48 Buzz
48 Buzz See who's buzzing »
Submitted: May 15, 2008
Who’s Buzzing Jewelled Farro Salad with Almonds and Orange-Raspberry Vinegar Dressing
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
Earl Grey and Lavender Smoked Duck
So, we have two lavender recipes in a row – which is what can happen if you have a big bunch of delicious smelling lavender…
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47 Buzz
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Submitted: May 25, 2008
Who’s Buzzing Earl Grey and Lavender Smoked Duck
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
Strawberry and Orange Blossom Fizz.
Cheers! Just a short post to raise a glass to the ever-patchy British summer. This is a deliciously refreshing way to use up those strawberries…
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47 Buzz
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Submitted: July 03, 2008
Who’s Buzzing Strawberry and Orange Blossom Fizz.
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
Barbecued Pineapple Salsa with Mackerel
The summer is finally here! Every year I endure the same torturous wait for the British summer time to finish teasing us with the odd…
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42 Buzz
42 Buzz See who's buzzing »
Submitted: May 13, 2008
Who’s Buzzing Barbecued Pineapple Salsa with Mackerel
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
Amaretto Scallops with Coral - Flower and Roasted Garlic Puree
Ok – so this has been a long time coming. I’ve made no secret of my love for Amaretto liqueur and I’ve been meaning to…
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40 Buzz
40 Buzz See who's buzzing »
Submitted: April 07, 2008
Who’s Buzzing Amaretto Scallops with Coral - Flower and Roasted Garlic Puree
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
86 Buzz
Submitted: November 21, 2007- Views: 3149
- Votes: 15
- Sends: 0
- Favorites: 115
- Comments: 0
The Buzz ranges from 1-100 and is based on Foodie activity and date content was submitted.

































