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Food Stories's profile
86 Buzz
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Dining Town: London, england, UK
Official Website

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Member Since: November 2007

Favorite Dining Towns:
London, Oxford, Cheltenham
Favorite Restaurants:
The Fishes (Oxford), Franklins (London), Le Champignon Sauvage (Cheltenham)
Favorite Dishes:
Stilton and Pear Tart with Walnut Pastry - see it on Food Stories!


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Lavender & Honey Lamb

I’ve had this recipe in my head for such a long time, years, in fact. It’s not a new idea, it’s just that I’ve never…

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Source: Food Stories
Location: London, england, UK
Submitted by: Food Stories on May 22, 2008
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Submitted: May 22, 2008

ViewedViews: 128
VotedVotes: 2
SentSends: 0
FavoritedFavorites: 1
CommentedComments: 2

Who’s Buzzing Lavender & Honey Lamb

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Polish Cucumber Soup

I couldn’t wait to make this soup. Given to me by a friend (his mum’s recipe), it is apparently a traditional Polish dish. The idea…

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Source: Food Stories
Location: London, england, UK
Submitted by: Food Stories on May 10, 2008
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Submitted: May 10, 2008

ViewedViews: 153
VotedVotes: 2
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FavoritedFavorites: 1
CommentedComments: 1

Who’s Buzzing Polish Cucumber Soup

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Rediscovering Asparagus

Now don’t get me wrong, I’m not bored with green asparagus or anything, how could I be? It’s not around for long and I won’t…

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Source: Food Stories
Location: London, england, UK
Submitted by: Food Stories on May 17, 2008
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Submitted: May 17, 2008

ViewedViews: 70
VotedVotes: 2
SentSends: 0
FavoritedFavorites: 1
CommentedComments: 1

Who’s Buzzing Rediscovering Asparagus

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Pistachio, Cointreau & Peppermint Opera Cake

Phew! This cake, my second challenge as a Daring Baker, was probably the most ‘difficult’ recipe I have ever cooked. My style is not one…

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Source: Food Stories
Location: London, england, UK
Submitted by: Food Stories on May 28, 2008
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Submitted: May 28, 2008

ViewedViews: 28
VotedVotes: 0
SentSends: 0
FavoritedFavorites: 1
CommentedComments: 0

Who’s Buzzing Pistachio, Cointreau & Peppermint Opera Cake

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Rosewater & Pistachio Cheesecake Pops

This is my first challenge as a member of The Daring Bakers. You may have noticed that I don’t feature many sweet recipes on this…

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Source: Food Stories
Location: London, england, UK
Submitted by: Food Stories on April 27, 2008
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Submitted: April 27, 2008

ViewedViews: 107
VotedVotes: 1
SentSends: 0
FavoritedFavorites: 1
CommentedComments: 0

Who’s Buzzing Rosewater & Pistachio Cheesecake Pops

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Jewelled Farro Salad with Almonds and Orange-Raspberry Vinegar Dressing

This is probably the best salad I have ever made. It’s so fruity, so crunchy, sweet, salty, soft and fragrant all at the same time…

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Source: Food Stories
Location: London, england, UK
Submitted by: Food Stories on May 15, 2008
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Submitted: May 15, 2008

ViewedViews: 59
VotedVotes: 1
SentSends: 0
FavoritedFavorites: 0
CommentedComments: 0

Who’s Buzzing Jewelled Farro Salad with Almonds and Orange-Raspberry Vinegar Dressing

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Earl Grey and Lavender Smoked Duck

So, we have two lavender recipes in a row – which is what can happen if you have a big bunch of delicious smelling lavender…

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Source: Food Stories
Location: London, england, UK
Submitted by: Food Stories on May 25, 2008
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Submitted: May 25, 2008

ViewedViews: 44
VotedVotes: 0
SentSends: 0
FavoritedFavorites: 0
CommentedComments: 0

Who’s Buzzing Earl Grey and Lavender Smoked Duck

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Strawberry and Orange Blossom Fizz.

Cheers! Just a short post to raise a glass to the ever-patchy British summer. This is a deliciously refreshing way to use up those strawberries…

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Source: Food Stories
Location: London, england, UK
Submitted by: Food Stories on July 03, 2008
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Submitted: July 03, 2008

ViewedViews: 3
VotedVotes: 0
SentSends: 0
FavoritedFavorites: 0
CommentedComments: 0

Who’s Buzzing Strawberry and Orange Blossom Fizz.

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Barbecued Pineapple Salsa with Mackerel

The summer is finally here! Every year I endure the same torturous wait for the British summer time to finish teasing us with the odd…

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Source: Food Stories
Location: London, england, UK
Submitted by: Food Stories on May 13, 2008
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Submitted: May 13, 2008

ViewedViews: 53
VotedVotes: 0
SentSends: 0
FavoritedFavorites: 0
CommentedComments: 0

Who’s Buzzing Barbecued Pineapple Salsa with Mackerel

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Amaretto Scallops with Coral - Flower and Roasted Garlic Puree

Ok – so this has been a long time coming. I’ve made no secret of my love for Amaretto liqueur and I’ve been meaning to…

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Source: Food Stories
Location: London, england, UK
Submitted by: Food Stories on April 07, 2008
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Submitted: April 07, 2008

ViewedViews: 79
VotedVotes: 2
SentSends: 0
FavoritedFavorites: 1
CommentedComments: 2

Who’s Buzzing Amaretto Scallops with Coral - Flower and Roasted Garlic Puree

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Submitted: November 21, 2007
  • Views: 3149
  • Votes: 15
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  • Favorites: 115
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