

Dining Town: London, england, UK
Official Website
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Member Since: February 2008
Favorite Restaurants:
St. John's, Chez Bruce, Mediteranea, Numide, Verashwami, Tamarind, Wild Honey
Too Much Water for Children
It’s a recurrent summer-time scenario in the pediatric emergency room and doctors from Johns Hopkins Children’s are sounding the alarm on it: An otherwise healthy…
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Submitted: May 15, 2008
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Wine Grape Irrigation is a Drip
InterWined.com contains all you never wanted to know about recent developments in drip irrigation for vineyards located in the Pacific Northwest of the United States….
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Submitted: May 20, 2008
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Rosemary Rack of Lamb with Dolcelatta Polenta
Rosemary and lamb make for a marriage in the mouth and one of my favourite food combinations.
Location: London, england, UK
Submitted by: InterWined on April 16, 2008
Dining Town: London
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Submitted: April 16, 2008
Who’s Buzzing Rosemary Rack of Lamb with Dolcelatta Polenta
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Taking a Diet on Vacation
For those of us who are looking to get somewhere nice this summer, InterWined has some advice for those who need a gentle reminder not…
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Submitted: May 19, 2008
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Monfish Mexican Rice
Whenever I think of Mexican food, I think of my grandmother. When I waas a boy, we would sit in the kitchen and roll tortillas, cook, and eat them all day long.
Fortunately, I was an act…
Submitted by: InterWined on April 16, 2008
Dining Town: London
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Submitted: April 16, 2008
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Creamy Lancashire Cheese Omelette with Spinach & Prosciutto
According to the great James Patterson, from whom this recipe is derived, the key to a great omelette is a well-buttered pan.
So put down the spray can of PAM, loosen that belt loop and dig…
Location: London, england, UK
Submitted by: InterWined on April 21, 2008
Dining Town: London
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Submitted: April 21, 2008
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Black Cherry Chocolate Palmiers
Ever wanted to make a fancy French pastry, but were afraid it was too much hassle to try.
Palmiers are some of the most delicious and easy to prepare desserts. And, what’s better, you can …
Submitted by: InterWined on April 16, 2008
Dining Town: London
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Submitted: April 16, 2008
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Homemade Buffalo Wings with Lemon Parsely Dip
To bread or not to bread…
Breaded wings are able to absorb more of the sauce into the breading and maintain the fiery kick of the peppers; they are a little more civilised and only slightly…
Submitted by: InterWined on April 18, 2008
Dining Town: London
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Submitted: April 18, 2008
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New Orleans King Prawn Po Boy
Leaving New Orleans for London in 1997, there are few things that leave me with greater nostalgia than the simple pleasure of a naked Shrimp Po Boy with hot sauce.
My favourite Po Boys, fr…
Location: New Orleans, LA, US
Submitted by: InterWined on April 16, 2008
Dining Town: London
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Submitted: April 16, 2008
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Haloumi on Aduki Bean & Spinach Bed
In London, Haloumi cheese is everywhere. And this salad has appeared in some fashion on another on the shelves of almost every sandwich shop and supermarket in the city.
Submitted by: InterWined on April 17, 2008
Dining Town: London
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Submitted: April 17, 2008
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Submitted: February 15, 2008- Views: 1104
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