

Dining Town: London, england, UK
Official Website
more about me
Member Since: April 2008
Favorite Dining Towns:
Telford
Favorite Restaurants:
Pondicherry, Ironbridge, Shropshire
I've been Tagged!
Today I was ‘tagged’ by a friend of mine Maire of A Year at Oak CottageIt was Marie that got me into all this blogging…
Location: London, england, UK
Submitted by: What Do I Want To Cook Today on June 21, 2008
Dining Town: London
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90 Buzz
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Submitted: June 21, 2008
Who’s Buzzing I've been Tagged!
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activity and date the content was submitted.
Egg and Chips!
Today, as I’d been to work and don’t get home till late(ish), we had the most easiest dinner in the world…......Egg and Chips! We haven’t…
Location: London, england, UK
Submitted by: What Do I Want To Cook Today on May 14, 2008
Dining Town: London
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79 Buzz
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Submitted: May 14, 2008
Who’s Buzzing Egg and Chips!
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
Normal Service Will Be Resumed.....
When I get back from our holiday that is. I’ve been slightly demented these past few weeks. Going on holiday stresses me out in a…
Location: London, england, UK
Submitted by: What Do I Want To Cook Today on June 27, 2008
Dining Town: London
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72 Buzz
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Submitted: June 27, 2008
Who’s Buzzing Normal Service Will Be Resumed.....
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
Foil Baked Feta, Tomato and Onion
When we went to the Greek Island of Kos a couple of years ago, we had this as a starter (first course) lots of times…
Location: London, england, UK
Submitted by: What Do I Want To Cook Today on May 19, 2008
Dining Town: London
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58 Buzz
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Submitted: May 19, 2008
Who’s Buzzing Foil Baked Feta, Tomato and Onion
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
Smoked Salmon, Capers and Lemon Dressing
I love love love smoked salmon! One of the best ways to have it I think is like this. Just the smoked salmon, with a…
Location: London, england, UK
Submitted by: What Do I Want To Cook Today on June 18, 2008
Dining Town: London
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56 Buzz
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Submitted: June 18, 2008
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The Buzz ranges from 1-100, and is based on Foodie
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Crumbed Camembert - Ready to Cook!
A few years ago I discovered, in the supermarket, this ‘Ready to Cook’ breaded Camembert. It comes in a box complete with cranberry sauce!Has to…
Location: London, england, UK
Submitted by: What Do I Want To Cook Today on May 19, 2008
Dining Town: London
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55 Buzz
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Submitted: May 19, 2008
Who’s Buzzing Crumbed Camembert - Ready to Cook!
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
Some Good Things for Chicken Fajitas
Some good things for Fajitas, Sour Cream, Jalapeno Peppers, Peppers, Grated Cheese, Lettuce and Salsa.I fried some onion with some red and yellow peppers in…
Location: London, england, UK
Submitted by: What Do I Want To Cook Today on May 16, 2008
Dining Town: London
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55 Buzz
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Submitted: May 16, 2008
Who’s Buzzing Some Good Things for Chicken Fajitas
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activity and date the content was submitted.
We've bought a Lemon Tree!
I’m so excited about this tree!It’s about two and a half feet high and has no less than 21 lemons growing! It isn’t a full…
Location: London, england, UK
Submitted by: What Do I Want To Cook Today on May 18, 2008
Dining Town: London
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53 Buzz
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Submitted: May 18, 2008
Who’s Buzzing We've bought a Lemon Tree!
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
Roasted Vegetables
What am I like – I haven’t posted anything for an age then I do two in one day!Last night I did some roasted vegetables…
Location: London, england, UK
Submitted by: What Do I Want To Cook Today on June 18, 2008
Dining Town: London
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53 Buzz
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Submitted: June 18, 2008
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The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
Physilas Dipped in Chocolate
Physilas is a decorative edible fruit. Just twist back the leaves and dip into melted chocolate and leave to dry.This was the dessert we had…
Location: London, england, UK
Submitted by: What Do I Want To Cook Today on May 11, 2008
Dining Town: London
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52 Buzz









