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Cheeky Spouse's profile
74 Buzz
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Dining Town: UK


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Member Since: May 2008


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Seedy-licious! Tasty Crispbreads

I couldn’t not write something about these, and before anyone dismisses them as dull, tasteless and akin to chewing on a piece of cardboard, you’d be wrong.

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Source: Taste Bud Travels
Submitted by: Cheeky Spouse on May 23, 2008
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Submitted: May 23, 2008

ViewedViews: 37
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CommentedComments: 1

Who’s Buzzing Seedy-licious! Tasty Crispbreads

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Rich Buttermilk Fruit Scones

The month of May has arrived with a full flourish of summer weather and in honour of the promise of more great summer days to come, here is my scone recipe.

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Source: Cheeky Spouse (Taste Bud Travels)
Location: UK
Submitted by: Cheeky Spouse on May 13, 2008
Dining Town: United Kingdom
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Submitted: May 13, 2008

ViewedViews: 55
RatedRatings: 1
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Who’s Buzzing Rich Buttermilk Fruit Scones

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Bacon and Chestnut Risotto

Risotto is one of my favourite comfort foods, it’s also so versatile, the creamy rice being the perfect foil for a variety of additional ingredients.
Here I’ve combined smoky bacon with the s…

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Source: Taste Bud Travels
Submitted by: Cheeky Spouse on June 04, 2008
Dining Town: United Kingdom
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Submitted: June 04, 2008

ViewedViews: 33
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Who’s Buzzing Bacon and Chestnut Risotto

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Persian Honey Cakes

This recipe is taken from The Josceline Dimbleby Collection cookbook, for Persian Honey Cakes, that really celebrates the beauty of honey at it’s best, so I made them to celebrate National Hon…

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Source: Cheeky Spouse (taste Bud Travels)
Location: UK
Submitted by: Cheeky Spouse on May 16, 2008
Dining Town: United Kingdom
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Submitted: May 16, 2008

ViewedViews: 46
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Who’s Buzzing Persian Honey Cakes

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"It's Puddings, Not Tarts!"

We found ourselves in Bakewell by accident, much like the famed puddings made in the town. The day visit to the Derbyshire Peak District proved to be an excellent culinary shopping trip.

Cheeky_spouse_medium
Source: Taste Bud Travels
Submitted by: Cheeky Spouse on May 30, 2008
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Submitted: May 30, 2008

ViewedViews: 26
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Who’s Buzzing "It's Puddings, Not Tarts!"

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Sticky Chicken, Butternut Squash Roasted with Fennel and Ginger with Sesame Spring Greens

This is a dish that I created that captures all the eastern flavours of Chinese cuisine but cooked in a western style.

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Source: Taste Bud Travels
Submitted by: Cheeky Spouse on June 04, 2008
Dining Town: United Kingdom
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Submitted: June 04, 2008

ViewedViews: 27
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Be the first to buzz Sticky Chicken, Butternut Squash Roasted with Fennel and Ginger with Sesame Spring Greens!

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Easter Cupcakes

I usually like to make something in the form of a cake for Easter, but rather than make a big cake as usual, I opted for some pretty cupcakes instead. To celebrate the joy of Spring (although …

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Source: Taste Bud Travels
Submitted by: Cheeky Spouse on June 04, 2008
Dining Town: United Kingdom
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Submitted: June 04, 2008

ViewedViews: 29
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From Foraging to Fritters

Elderflowers a running riot in my garden and they’re edible.

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Source: Taste Bud Travels
Submitted by: Cheeky Spouse on June 08, 2008
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Submitted: June 08, 2008

ViewedViews: 18
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Who’s Buzzing From Foraging to Fritters

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Eat Squirrel You Must Be Nuts

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Location: UK
Submitted by: Cheeky Spouse on May 12, 2008
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Submitted: May 12, 2008

ViewedViews: 31
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CommentedComments: 2

Who’s Buzzing Eat Squirrel You Must Be Nuts

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Sweet Nostalgia

Are you hankering for confectionery from your past? Missing Spangles, Aztec Bars or Cabana? It would seem that now we’re grown up, we’re longing for the sweets from our childhood.

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Source: BBC Magazine
Submitted by: Cheeky Spouse on May 28, 2008
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Submitted: May 28, 2008

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74 Buzz

Submitted: May 13, 2008
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Who's Buzzing Cheeky Spouse
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