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Dining Town: UK
more about me
Member Since: May 2008
Seedy-licious! Tasty Crispbreads
I couldn’t not write something about these, and before anyone dismisses them as dull, tasteless and akin to chewing on a piece of cardboard, you’d be wrong.
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Submitted: May 23, 2008
Who’s Buzzing Seedy-licious! Tasty Crispbreads
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Rich Buttermilk Fruit Scones
The month of May has arrived with a full flourish of summer weather and in honour of the promise of more great summer days to come, here is my scone recipe.
Location: UK
Submitted by: Cheeky Spouse on May 13, 2008
Dining Town: United Kingdom
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Submitted: May 13, 2008
Who’s Buzzing Rich Buttermilk Fruit Scones
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Bacon and Chestnut Risotto
Risotto is one of my favourite comfort foods, it’s also so versatile, the creamy rice being the perfect foil for a variety of additional ingredients.
Here I’ve combined smoky bacon with the s…
Submitted by: Cheeky Spouse on June 04, 2008
Dining Town: United Kingdom
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Submitted: June 04, 2008
Who’s Buzzing Bacon and Chestnut Risotto
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Persian Honey Cakes
This recipe is taken from The Josceline Dimbleby Collection cookbook, for Persian Honey Cakes, that really celebrates the beauty of honey at it’s best, so I made them to celebrate National Hon…
Location: UK
Submitted by: Cheeky Spouse on May 16, 2008
Dining Town: United Kingdom
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Submitted: May 16, 2008
Who’s Buzzing Persian Honey Cakes
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"It's Puddings, Not Tarts!"
We found ourselves in Bakewell by accident, much like the famed puddings made in the town. The day visit to the Derbyshire Peak District proved to be an excellent culinary shopping trip.
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Submitted: May 30, 2008
Who’s Buzzing "It's Puddings, Not Tarts!"
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Sticky Chicken, Butternut Squash Roasted with Fennel and Ginger with Sesame Spring Greens
This is a dish that I created that captures all the eastern flavours of Chinese cuisine but cooked in a western style.
Submitted by: Cheeky Spouse on June 04, 2008
Dining Town: United Kingdom
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Submitted: June 04, 2008
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Easter Cupcakes
I usually like to make something in the form of a cake for Easter, but rather than make a big cake as usual, I opted for some pretty cupcakes instead. To celebrate the joy of Spring (although …
Submitted by: Cheeky Spouse on June 04, 2008
Dining Town: United Kingdom
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Submitted: June 04, 2008
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From Foraging to Fritters
Elderflowers a running riot in my garden and they’re edible.
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Submitted: June 08, 2008
Who’s Buzzing From Foraging to Fritters
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Eat Squirrel You Must Be Nuts
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Submitted: May 12, 2008
Who’s Buzzing Eat Squirrel You Must Be Nuts
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Sweet Nostalgia
Are you hankering for confectionery from your past? Missing Spangles, Aztec Bars or Cabana? It would seem that now we’re grown up, we’re longing for the sweets from our childhood.
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Submitted: May 28, 2008
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Submitted: May 13, 2008- Views: 570
- Votes: 3
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- Favorites: 15
- Comments: 0
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