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travisthetrout's profile
48 Buzz
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Dining Town: UK


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Member Since: May 2008

Favorite Dining Towns:
Liverpool, England, Manchester, England
Favorite Restaurants:
St. Petersburg, King cobra
Favorite Dishes:
Curry (of any kind)


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Pheasant: Take two

The restaurant was full today, so they ended up giving people seats in the bar today, I had never been in there before and had…

Location: UK
Submitted by: travisthetrout on May 17, 2008
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Submitted: May 17, 2008

ViewedViews: 30
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Be the first to buzz Pheasant: Take two!

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Bar Burgundy: take three

Another trip and another new menu. The have loads of interesting foods such as venison, rabbit and pigeon as well as the usual. I wanted…

Location: UK
Submitted by: travisthetrout on May 16, 2008
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Submitted: May 16, 2008

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Who’s Buzzing Bar Burgundy: take three

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Recipe: Mushroom Soup

Quick and easy greek-style recipe for students.

Location: UK
Submitted by: travisthetrout on May 14, 2008
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Submitted: May 14, 2008

ViewedViews: 21
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Be the first to buzz Recipe: Mushroom Soup!

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The Ceylon Spice Company

St John’s Street, WaterlooWent here early evening tonight. wasn’t overly busy, staff were friendly and attentive – all female, which was nice compared to most…

Location: UK
Submitted by: travisthetrout on May 23, 2008
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Submitted: May 23, 2008

ViewedViews: 22
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Be the first to buzz The Ceylon Spice Company!

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Robert Stewarts: Take four

Another new menu for summer – therefore time for a new review. They have also increased their opening hours on a Sunday, staying open all…

Location: UK
Submitted by: travisthetrout on May 11, 2008
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Submitted: May 11, 2008

ViewedViews: 25
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Be the first to buzz Robert Stewarts: Take four!

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News: Hannan

Went to go to the Hannan in Manchester city centre (Princess st) yesterday only to find it all closed up. Believe it has shut down…

Location: UK
Submitted by: travisthetrout on April 28, 2008
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Submitted: April 28, 2008

ViewedViews: 28
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Be the first to buzz News: Hannan!

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[Shopping] Cooking: the books

I was in awe in the Cooking: the books shop on montpellier walk in cheltenham – i’ve never seen so many cookery books in one…

Location: UK
Submitted by: travisthetrout on July 02, 2008
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Submitted: July 02, 2008

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Be the first to buzz [Shopping] Cooking: the books!

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Using up food:

Back to uni life, or rather just student accommodation as exams and everything has finished. People are starting to move out this week and everyone…

Location: UK
Submitted by: travisthetrout on May 20, 2008
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Submitted: May 20, 2008

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Recipe: Scallops with Bacon

Having had a scallop today at lunch it put me in the mood for scallops for dinner. Here is a nice simple recipe which takes…

Location: UK
Submitted by: travisthetrout on May 16, 2008
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Submitted: May 16, 2008

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Be the first to buzz Recipe: Scallops with Bacon!

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Wagamama: take two

Revisiting, another whole year later, for end of exams celebrations – possibly the last time as I’m relocating soon. It’s rather sad.Food excellent as always,...

Location: UK
Submitted by: travisthetrout on May 08, 2008
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Submitted: May 08, 2008

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Be the first to buzz Wagamama: take two!

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Submitted: May 14, 2008
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Lavender & Honey Lamb

I’ve had this recipe in my head for such a long time, years, in fact. It’s not a new idea, it’s just that I’ve never…

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Submitted: May 22, 2008

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Submitted: May 22, 2008

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Who’s Buzzing Lavender & Honey Lamb

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