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Dining Town: UK
more about me
Member Since: May 2008
Favorite Dining Towns:
Liverpool, England, Manchester, England
Favorite Restaurants:
St. Petersburg, King cobra
Favorite Dishes:
Curry (of any kind)
Pheasant: Take two
The restaurant was full today, so they ended up giving people seats in the bar today, I had never been in there before and had…
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35 Buzz
35 Buzz See who's buzzing »
Submitted: May 17, 2008
Be the first to buzz Pheasant: Take two!
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
Bar Burgundy: take three
Another trip and another new menu. The have loads of interesting foods such as venison, rabbit and pigeon as well as the usual. I wanted…
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29 Buzz
29 Buzz See who's buzzing »
Submitted: May 16, 2008
Who’s Buzzing Bar Burgundy: take three
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
Recipe: Mushroom Soup
Quick and easy greek-style recipe for students.
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28 Buzz
28 Buzz See who's buzzing »
Submitted: May 14, 2008
Be the first to buzz Recipe: Mushroom Soup!
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
The Ceylon Spice Company
St John’s Street, WaterlooWent here early evening tonight. wasn’t overly busy, staff were friendly and attentive – all female, which was nice compared to most…
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28 Buzz
28 Buzz See who's buzzing »
Submitted: May 23, 2008
Be the first to buzz The Ceylon Spice Company!
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
Robert Stewarts: Take four
Another new menu for summer – therefore time for a new review. They have also increased their opening hours on a Sunday, staying open all…
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28 Buzz
28 Buzz See who's buzzing »
Submitted: May 11, 2008
Be the first to buzz Robert Stewarts: Take four!
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
News: Hannan
Went to go to the Hannan in Manchester city centre (Princess st) yesterday only to find it all closed up. Believe it has shut down…
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27 Buzz
27 Buzz See who's buzzing »
Submitted: April 28, 2008
Be the first to buzz News: Hannan!
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
[Shopping] Cooking: the books
I was in awe in the Cooking: the books shop on montpellier walk in cheltenham – i’ve never seen so many cookery books in one…
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26 Buzz
26 Buzz See who's buzzing »
Submitted: July 02, 2008
Be the first to buzz [Shopping] Cooking: the books!
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
Using up food:
Back to uni life, or rather just student accommodation as exams and everything has finished. People are starting to move out this week and everyone…
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22 Buzz
22 Buzz See who's buzzing »
Submitted: May 20, 2008
Be the first to buzz Using up food:!
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
Recipe: Scallops with Bacon
Having had a scallop today at lunch it put me in the mood for scallops for dinner. Here is a nice simple recipe which takes…
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21 Buzz
21 Buzz See who's buzzing »
Submitted: May 16, 2008
Be the first to buzz Recipe: Scallops with Bacon!
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
Wagamama: take two
Revisiting, another whole year later, for end of exams celebrations – possibly the last time as I’m relocating soon. It’s rather sad.Food excellent as always,...
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20 Buzz
20 Buzz See who's buzzing »
Submitted: May 08, 2008
Be the first to buzz Wagamama: take two!
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
48 Buzz
Submitted: May 14, 2008- Views: 285
- Votes: 0
- Sends: 0
- Favorites: 0
- Comments: 0
Who's Buzzing travisthetrout
The Buzz ranges from 1-100 and is based on Foodie activity and date content was submitted.
Lavender & Honey Lamb
I’ve had this recipe in my head for such a long time, years, in fact. It’s not a new idea, it’s just that I’ve never…
Submitted by: Food Stories
Submitted: May 22, 2008

94 Buzz See who's buzzing »
Submitted: May 22, 2008
Who’s Buzzing Lavender & Honey Lamb
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
72 Buzz![]() |
Tajima-tei | London |
48 Buzz![]() |
Club Gascon | London |
43 Buzz![]() |
Holly Bush | London |
41 Buzz![]() |
Maze | London |
40 Buzz![]() |
Restaurant Gordon... | London |
37 Buzz![]() |
Golden Hinde | London |
35 Buzz![]() |
Canteen | London |
35 Buzz![]() |
Fifteen London | London |
33 Buzz![]() |
The Capital Resta... | London |
33 Buzz![]() |
Pétrus | London |

























