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Dining Town: Healdsburg, CA, US
Official Website
more about me
Member Since: December 2007
Hometown: Healdsburg
Favorite Dining Towns:
San Francisco, Paris
Favorite Restaurants:
Cyrus, Union Square Cafe
You be the Judge, Part II: How do I Tell if it’s Good?
If you want the official guide to judging a wine from a sensory viewpoint, check out Part I: See, Swirl, Sniff, Sip. Here, I’m going…
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41 Buzz
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Submitted: May 06, 2008
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The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
Making History in Monterey
I love Monterey. The whole peninsula feels magical to me, being the Steinbeck fanatic that I am, and each time I drive down through the
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40 Buzz
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Submitted: May 15, 2008
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A Little Hendrix with Your Cabernet?
There was a blurb in the BBC about how music affects our perception of wine that I thought you all might enjoy, in light of…
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38 Buzz
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Submitted: May 20, 2008
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A Heartfelt Thanks for all Your Support!
Hey all, I just wanted to say thank you for supporting us in our efforts with ToastToMom. We’ve doubled our contribution in just two days…
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Submitted: May 08, 2008
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All A-Squiddy
Normally, I’m a very clear delineator of tasks when it comes to fish and fishing. I cast about with the line, hopefully hitting the water…
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Submitted: May 13, 2008
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Pairing Primer Part III: Grill-Friendly Reds for the Fourth of July
For me, Fourth of July says bold,
Location: Healdsburg, CA, US
Submitted by: swirlingnotions on July 02, 2008
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35 Buzz
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Submitted: July 02, 2008
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A Heartfelt Toast for Mother’s Day
It’s here again! It’s time for the Second Annual Toast To Mom. From now through May 11th, you can join Clos du Bois in celebrating…
Location: Healdsburg, CA, US
Submitted by: swirlingnotions on April 29, 2008
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Submitted: April 29, 2008
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Stick It
I am so psyched that grilling weather is back. Yes, I know, I went on all winter about braising this, and braising that. But enough…
Location: Healdsburg, CA, US
Submitted by: swirlingnotions on April 25, 2008
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33 Buzz
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Submitted: April 25, 2008
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Blending a Bordeaux
Well, not exactly a Bordeaux, but a Bordeaux-style* wine—Clos du Bois’ Marlstone to be exact. Top-level, it sounds fairly simple. You mix together various percentages…
Location: Healdsburg, CA, US
Submitted by: swirlingnotions on April 22, 2008
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Submitted: April 22, 2008
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All A-Squiddy
Normally, I’m a very clear delineator of tasks when it comes to fish and fishing. I cast about with the line, hopefully hitting the water…
GO
31 Buzz
31 Buzz See who's buzzing »
Submitted: May 28, 2008
Who’s Buzzing All A-Squiddy
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65 Buzz
Submitted: December 04, 2007- Views: 1093
- Votes: 0
- Sends: 0
- Favorites: 12
- Comments: 0
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You be the Judge, Part II: How do I Tell if it’s Good?
If you want the official guide to judging a wine from a sensory viewpoint, check out Part I: See, Swirl, Sniff, Sip. Here, I’m going…
Submitted by: swirlingnotions
Submitted: May 06, 2008

41 Buzz See who's buzzing »
Submitted: May 06, 2008
Be the first to buzz You be the Judge, Part II: How do I Tell if it’s Good?!
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
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Healdsburg Bar an... | Healdsburg |
28 Buzz![]() |
Cyrus | Healdsburg |
22 Buzz![]() |
Barndiva | Healdsburg |
21 Buzz![]() |
Dry Creek Kitchen | Healdsburg |
21 Buzz![]() |
Cena Luna | Healdsburg |
21 Buzz![]() |
Willi's Seafood &... | Healdsburg |
21 Buzz![]() |
Ravenous | Healdsburg |
21 Buzz![]() |
Zin | Healdsburg |
21 Buzz![]() |
Manzanita | Healdsburg |
21 Buzz![]() |
Bistro Ralph | Healdsburg |















