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vote up Bethina425
Bethina425's profile
67 Buzz
"Let your plate be your canvas."
Rosie Daley,
20th Century American Chef
Dining Town: Los Altos, CA, US
Official Website
more about me
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Regional Cuisines - The Americas
New England Clambake We’ve left Europe and landed in New England. Laurie gave her second presentation today with a few classics and one modern New…
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94 Buzz
Apple Tarte Tatin - The Big Flip
Two culinary students at PCI attempt to flip a giant apple Tarte Tatin.
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77 Buzz
The Final - Having my Ducks in a Row
What a day. I was in the kitchen at 6:00 am. Seven of us cooked today while our partners acted as assistants. They were only…
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72 Buzz
Regional Cuisine of the Americas - New Orleans
This is Lisa. She is kinda of our Mother Superior of the kitchen.If it wasn’t for her, who knows what our Garde Manger Banquet would…
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61 Buzz
Trying to get my Ducks in a Row
Here is my menu for the final on Monday. I did a dry run on Thursday and went over my time by 30 minutes. I’m…
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58 Buzz
Regional Cuisines of Asia - Japan
Meet Sergio. Handsome, friendly with a great sense of humor. He has a nickname for everyone in the class and is always teasing me because…
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50 Buzz
Gearing up for the Big Day
I have not quit school or disappeared. Just stressed. It is getting down to the wire. Only 5 more days of school left. I have…
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50 Buzz
Plated Desserts - Bavarian Raspberry Mousse and Panna Cotta with Chocolate Ganache
These plated desserts are quite time consuming. I learned so much and had fun coming up with various plate designs and practicing all the piping…
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47 Buzz
Plated Desserts - Strawberry Shortcake, Apple Saks.
Never never take a tart out of the oven, that has a removable bottom, without holding the two pieces together. I guess I just had…
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41 Buzz
Regional Cuisines of Asia - Japan
I basically pulled an all nighter to get my report finished and typed up, along with the recipes and power point presentation finished,which went much…
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40 Buzz
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67 Buzz
Submitted: December 08, 2007- Views: 1305
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- Comments: 3
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