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Dining Town: Los Angeles, CA, US
Official Website
more about me
Member Since: August 2007
Hometown: Los Angeles
Favorite Dining Towns:
Ho Chi Minh City, Osaka
Favorite Restaurants:
Sushi Zo, The Hungry Cat
Favorite Dishes:
Carne asada tacos
One, Two, Three, Awwww - Congratulations Richard
OMG! After a day of cooking with kids, Richard really did go home to make babies.Congratulations Richard Blaise and wife Jazmin on the arrival of…
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57 Buzz
57 Buzz See who's buzzing »
Submitted: June 04, 2008
Be the first to buzz One, Two, Three, Awwww - Congratulations Richard!
The Buzz ranges from 1-100, and is based on Foodie
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All's Fair in Love and Tacos
He told me we were going to a “show” for my birthday. Little did I know that this “show” was a show that I would…
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44 Buzz
44 Buzz See who's buzzing »
Submitted: June 18, 2008
Be the first to buzz All's Fair in Love and Tacos!
The Buzz ranges from 1-100, and is based on Foodie
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Campanile and Tablas Creek Vineyard Special Event hosted by Domaine 547
Last night I drank a glass of Twisted Oak’s Verdelho. Dylan said he dropped by to hang out around 10pm, but instead found me passed…
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41 Buzz
41 Buzz See who's buzzing »
Submitted: May 15, 2008
Who’s Buzzing Campanile and Tablas Creek Vineyard Special Event hosted by Domaine 547
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
Let Them Eat Tarts - Bar Tartine
After a tight and squishy dinner at Ramblas Tapas in the Mission District, my brother, his friends and I weren’t ready to call it a…
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35 Buzz
35 Buzz See who's buzzing »
Submitted: May 05, 2008
Be the first to buzz Let Them Eat Tarts - Bar Tartine!
The Buzz ranges from 1-100, and is based on Foodie
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Remember the Taco Truck!
Thursday, May 22, 7:30 pm at Los Angeles Theatre CenterModerated by C. Thi Nguyen, Chow Digest Editor at Chowhound.comJoin Supervisor Gloria Molina and the L.A….
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34 Buzz
34 Buzz See who's buzzing »
Submitted: May 15, 2008
Be the first to buzz Remember the Taco Truck!!
The Buzz ranges from 1-100, and is based on Foodie
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Five Reasons Why I Like Dale From Top Chef
1. He wears headbands.2. I love that gray velour jacket that he wears.3. Contrary from what everyone says, he actually is a team player. Well,...
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33 Buzz
33 Buzz See who's buzzing »
Submitted: May 21, 2008
Be the first to buzz Five Reasons Why I Like Dale From Top Chef!
The Buzz ranges from 1-100, and is based on Foodie
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Michael Jackson & Danger Dogs @ The Echoplex
It was 1983 and I just turned 5 AND a half. (You always have to add that half while growing up…such a huge milestone.) Some…
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31 Buzz
31 Buzz See who's buzzing »
Submitted: May 15, 2008
Who’s Buzzing Michael Jackson & Danger Dogs @ The Echoplex
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
Girls Can Drink Beer Too - Father's Office 2.0 Culver City
You might have noticed that I’m not a big beer drinker. I blame that on my own father. When I was five I asked him…
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29 Buzz
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Submitted: April 23, 2008
Be the first to buzz Girls Can Drink Beer Too - Father's Office 2.0 Culver City!
The Buzz ranges from 1-100, and is based on Foodie
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Carne Asada is Not a Crime - Taco Truck Night
Support our local taco trucks tonight on May Day for Taco Truck Night!!!The people over at www.saveourtacotrucks.org are organizing this citywide taco truck event and…
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27 Buzz
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Submitted: May 01, 2008
Be the first to buzz Carne Asada is Not a Crime - Taco Truck Night!
The Buzz ranges from 1-100, and is based on Foodie
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What Camera Bag Do You Use?
Since the birth of our new baby, I’ve been searching high and low for bag that would not only carry our DSLR safe and sound,...
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26 Buzz
26 Buzz See who's buzzing »
Submitted: May 25, 2008
Be the first to buzz What Camera Bag Do You Use?!
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57 Buzz
Submitted: August 30, 2007- Views: 1344
- Votes: 1
- Sends: 0
- Favorites: 17
- Comments: 0
The Buzz ranges from 1-100 and is based on Foodie activity and date content was submitted.
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Eat Drink and Be Merry (50 posts)
The Delicious Life (92 posts)
Burnt Lumpia (29 posts)
Salmon,Toasted Seaweed, Lemon Tamari
British Columbia Wild King Salmon, Crusted with Toasted Seaweed, Lemon Mirin Tamari Sauce, Wasabi Butter
Inspired by a beef recipe by both DFresh and Food & Wine Magazine
Submitted by: Taste With The Eyes
Submitted: June 14, 2008





















