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foodbuzz: los angeles
Salmon,Toasted Seaweed, Lemon Tamari
British Columbia Wild King Salmon, Crusted with Toasted Seaweed, Lemon Mirin Tamari Sauce, Wasabi Butter
Inspired by a beef recipe by both DFresh and Food & Wine Magazine
Submitted by: Taste With The Eyes
Submitted: June 14, 2008
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foodies: los angeles
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