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Food for Thought's profile
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"The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude." - Julia Child

Dining Town: San Francisco, CA, US
Official Website

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Member Since: November 2007

Hometown: Santa Clara
Favorite Dining Towns:
San Francisco
Favorite Restaurants:
Range, Manresa
Favorite Dishes:
o-toro, foie gras


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Hawthorne Lane: Take TWO

Last week, I took Karen out to celebrate her birthday. Since it was a “school night”, I thought that it would be nice to go somewhere interesting, fun, and low key. So, I decided to take Karen…

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Location: SOMA, San Francisco, CA, US
Submitted by: Food for Thought on May 19, 2008
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Submitted: May 19, 2008

ViewedViews: 203
VotedVotes: 2
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Who’s Buzzing Hawthorne Lane: Take TWO

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The Accidental Proposal

With the multitude of Web 2.0 and social networking tools available today, many companies are turning to viral marketing to help promote their brand awareness….

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Source: FoodieSF's blog
Location: San Francisco, CA, US
Submitted by: Food for Thought on May 15, 2008
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Submitted: May 15, 2008

ViewedViews: 229
VotedVotes: 2
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Who’s Buzzing The Accidental Proposal

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Engagement Photos

Not food related, but fun nevertheless.

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Location: San Francisco, CA, US
Submitted by: Food for Thought on May 16, 2008
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Submitted: May 16, 2008

ViewedViews: 101
VotedVotes: 1
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CommentedComments: 1

Who’s Buzzing Engagement Photos

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Cooking for Mom

My mom was in town for the past few weeks to help out with the wedding planning, so I had a rare opportunity to cook…

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Source: FoodieSF's blog
Location: San Francisco, CA, US
Submitted by: Food for Thought on May 15, 2008
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Submitted: May 15, 2008

ViewedViews: 66
VotedVotes: 1
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Who’s Buzzing Cooking for Mom

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Slow-roasted marrow bones served with crusty bread and caramelized onions

A delectable appetizer at TWO

C217_medium
Location: SOMA, San Francisco, CA, US
Submitted by: Food for Thought on May 21, 2008
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Submitted: May 21, 2008

ViewedViews: 61
VotedVotes: 0
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Who’s Buzzing Slow-roasted marrow bones served with crusty bread and caramelized onions

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Braised beef cheeks with gaufrette potatoes, maple glaze, and horseradish crème fraîche.

A delicious main course at TWO

C217_medium
Location: SOMA, San Francisco, CA, US
Submitted by: Food for Thought on May 21, 2008
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Submitted: May 21, 2008

ViewedViews: 56
VotedVotes: 2
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Who’s Buzzing Braised beef cheeks with gaufrette potatoes, maple glaze, and horseradish crème fraîche.

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The Final Four

Well, we’re now down to the finals of this season’s Top Chef. The venue for the last two episodes will move from the Windy City…

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Source: FoodieSF's blog
Location: San Francisco, CA, US
Submitted by: Food for Thought on June 03, 2008
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Submitted: June 03, 2008

ViewedViews: 37
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Who’s Buzzing The Final Four

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The Interview

My friends are at it again… another Random Act of Cheetos.

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Source: FoodieSF's blog
Location: San Francisco, CA, US
Submitted by: Food for Thought on May 18, 2008
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Submitted: May 18, 2008

ViewedViews: 50
VotedVotes: 1
SentSends: 0
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CommentedComments: 0

Who’s Buzzing The Interview

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D'oh!

Dear Padma, Ted, and Tom Tony,I love your show, but you sent the wrong chef packing last night. Lisa’s gotta go.Yours truly,A Devoted Top Chef…

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Source: FoodieSF's blog
Location: San Francisco, CA, US
Submitted by: Food for Thought on May 22, 2008
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Submitted: May 22, 2008

ViewedViews: 46
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Who’s Buzzing D'oh!

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"TWO Chocolates" mousse cake

A delicious dessert at TWO consisting of semisweet and milk chocolate mousses, devil’s food cake, and caramel rice krispies.

C217_medium
Location: SOMA, San Francisco, CA, US
Submitted by: Food for Thought on May 21, 2008
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Submitted: May 21, 2008

ViewedViews: 51
VotedVotes: 0
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Be the first to buzz "TWO Chocolates" mousse cake!

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Submitted: November 21, 2007
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