

Dining Town: San Francisco, CA, US
more about me
Member Since: February 2007
Hometown: San Francisco
San Jose Bay Area Featured Publisher Dinner
Twelve Featured Publishers attended the dinner on June 10, 2008 at Gochi Japanese Tapas
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98 Buzz
98 Buzz See who's buzzing »
Submitted: June 11, 2008
Who’s Buzzing San Jose Bay Area Featured Publisher Dinner
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
Portland Featured Publisher Dinner, May 2008, at Ten 01
Thank you to all the Portland Foodbuzz Featured Publishers for making our dinner a smashing success! What a treat to sit down to such wonderful food and company.
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96 Buzz
96 Buzz See who's buzzing »
Submitted: May 22, 2008
Who’s Buzzing Portland Featured Publisher Dinner, May 2008, at Ten 01
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.

Behind the Scenes at the Lexus Rare Wine Auction Dinner
Join Pim, of the renowned food blog Chez Pim as she heads into the kitchen with world-class chefs, including Thomas Keller, David Kinch, and Alain Passard, as they coo…
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94 Buzz
94 Buzz See who's buzzing »
Submitted: May 07, 2008
Who’s Buzzing Behind the Scenes at the Lexus Rare Wine Auction Dinner
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.

Trio of Sorbets
Three sorbets with hazelnut cones and raspberry-rose soup
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81 Buzz
81 Buzz See who's buzzing »
Submitted: May 13, 2008
Who’s Buzzing Trio of Sorbets
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.

Yaki Onigiri Mentaiko and Salmon Mayo
Crispy rice balls with salmon and mayo, or spicy cod roe.
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78 Buzz
78 Buzz See who's buzzing »
Submitted: June 10, 2008
Who’s Buzzing Yaki Onigiri Mentaiko and Salmon Mayo
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.

Kani Cream Croquette
Flash-fried crab cream puffs…light and packed with flavor!
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75 Buzz
75 Buzz See who's buzzing »
Submitted: June 10, 2008
Who’s Buzzing Kani Cream Croquette
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.

Pebble Beach Food & Wine Festival 2008 Opening Reception
James Beard Award-Winning Videographer teams up with Pim, of the renowned food blog Chez Pim to share a taste of the Pebble Beach Food and Wine Fest with us all!
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74 Buzz
74 Buzz See who's buzzing »
Submitted: May 07, 2008
Who’s Buzzing Pebble Beach Food & Wine Festival 2008 Opening Reception
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.

Pan Roasted Sea Scallops
Pan roasted sea scallops with house made Spanish chorizo, fennel puree, marcona almonds, brussel sprouts.
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73 Buzz
73 Buzz See who's buzzing »
Submitted: May 13, 2008
Who’s Buzzing Pan Roasted Sea Scallops
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.

Renkon Hasami
Shrimp sandwiched with lotus roots, deep fried served with dashi.
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70 Buzz
70 Buzz See who's buzzing »
Submitted: June 10, 2008
Who’s Buzzing Renkon Hasami
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.

Kurobuta Chasu Miso Fusion Pizza
Rice cracker crust pizza topped with miso sauce, shredded pork, wild mushrooms and cheese
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70 Buzz
70 Buzz See who's buzzing »
Submitted: June 10, 2008
Who’s Buzzing Kurobuta Chasu Miso Fusion Pizza
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
72 Buzz
Submitted: February 21, 2007- Views: 2607
- Votes: 1
- Sends: 1
- Favorites: 13
- Comments: 3
The Buzz ranges from 1-100 and is based on Foodie activity and date content was submitted.
































