

Dining Town: San Francisco, CA, US
more about me
Member Since: March 2007
Hometown: Mill Valley
Favorite Dining Towns:
San Francisco, Chicago
Favorite Restaurants:
Picco, A16
Favorite Dishes:
PORK!
How to Cook a Steak the Prof. Corn Way!
Keep in mind that Fat is Flavor.
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99 Buzz
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Submitted: July 01, 2008
Who’s Buzzing How to Cook a Steak the Prof. Corn Way!
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Fresh Blueberries
Location: New York, NY, US
Submitted by: The Well Seasoned Cook on May 01, 2008
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29 Buzz
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Submitted: May 01, 2008
Who’s Buzzing Fresh Blueberries
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
Greek Salad Dressing
A Greek salad dressing for your salads or on warm pita bread.
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84 Buzz
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Submitted: June 02, 2008
Who’s Buzzing Greek Salad Dressing
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North Carolina Pulled-Pork Barbecue
Posted: on May 27, 2008
Dining Town: New York
Gourmet's Foodbuzz Page Ratings & Reviews (0)
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96 Buzz
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Submitted: May 27, 2008
Who’s Buzzing North Carolina Pulled-Pork Barbecue
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BBQ Ribs ( II )
The way of making this ribs is similar to this except I change the marinate to some fruity Asian flavor.Ingredients :3 pounds ribs1 cup orange…
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30 Buzz
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Submitted: May 18, 2008
Who’s Buzzing BBQ Ribs ( II )
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activity and date the content was submitted.
Artichoke heart risotto with nettle-pumpkin seed pesto
I always talk about how I am a whore for good-looking produce, and how I am completely powerless against the imp god of Ambitious Cooking…
Location: Southeast, Portland, OR, US
Submitted by: Gild the Voodoolily on May 20, 2008
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45 Buzz
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Submitted: May 20, 2008
Who’s Buzzing Artichoke heart risotto with nettle-pumpkin seed pesto
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
Pork Tenderloin a la Mexicana
This easy, delicious recipe comes from Mexican Everyday by Rick Bayless. Pork tenderloin is cooked in a sauce of roasted poblano peppers, tomatoes, onions, and…
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64 Buzz
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Submitted: May 20, 2008
Who’s Buzzing Pork Tenderloin a la Mexicana
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activity and date the content was submitted.
Perfect Roast Chicken
Roasting a chicken is as easy as pie – so easy in fact, I’m willing to bet roast chicken will quickly work its way into your go-to list. And once it’s done (if you’re cooking for just one or t…
Location: TN, US
Submitted by: Modern Girls Kitchen on May 18, 2008
Dining Town: Tennessee
Ratings & Reviews (2)
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64 Buzz
64 Buzz See who's buzzing »
Submitted: May 18, 2008
Who’s Buzzing Perfect Roast Chicken
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
Black Bean & Corn Salad
1 (15 ounce) can of black beans, thoroughly rinsed, and drained (or 1 1/2 cup of freshly cooked black beans)
1 1/2 cups frozen corn, defrosted (or fresh corn, parboiled, drained and cooled)
...
Submitted by: Julie on September 06, 2007
Dining Town: Mill Valley
Ratings & Reviews (1)
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13 Buzz
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Submitted: September 06, 2007
Who’s Buzzing Black Bean & Corn Salad
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activity and date the content was submitted.
Beer Braised Brisket
We served this dish for our Easter/Passover brunch…and it was YUMMY!
Submitted by: DFresh on April 10, 2007
Dining Town: San Francisco
Ratings & Reviews (0)
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13 Buzz
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Submitted: April 10, 2007
Who’s Buzzing Beer Braised Brisket
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