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Cookography's profile
63 Buzz
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Bricked-Chicken & Pesto Sandwich
When you cook a 4 lb chicken for two people, you are bound to have a few left overs. Don’t sweat it though! Take those…
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82 Buzz
Chive Blossoms
Chive blossoms can do more than pretty up your place, they can also pretty up your plate. The flowers on chive plants are edible and…
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38 Buzz
Chive Blossoms
Chive blossoms can do more than pretty up your place, they can also pretty up your plate. The flowers on chive plants are edible and we found a bunch of them for sale a few weeks ago at our fa…
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38 Buzz
How to Make a Good Cup of Coffee
Tryst is a great coffee house in our neighborhood, Adams Morgan. It is setup like someone’s living room with sofas and arm chair and they…
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37 Buzz
Buckwheat Crepes aka Galettes
Saveur is an amazing food magazine. Its articles manage to expertly capture the regions, stories and people behind food and recipes. In Washington DC we…
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36 Buzz
Broiled Chicken
Broiled chicken is the most spectacularly delicious dish. Dried out, boneless, skinless chicken breast has given chicken a bad. These days the standard chicken dish…
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33 Buzz
Farmers’ Market Photos
Our farmers’ market is finally back in full swing. Right now it is mostly young greens and root vegetables, but they also have some hot…
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30 Buzz
Poached Eggs Atop Mixed Greens
After trying the recipe for Soft-Boiled Eggs with a Miso Lemon dressing, I realized two things: Soft boiling eggs is a pain. They are tough…
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30 Buzz
Taste of Chicago (in DC!)
Carolyn scored big last night and got us tickets to the Taste of Chicago preview held at the Library of Congress in DC. First off,...
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28 Buzz
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63 Buzz
Submitted: December 15, 2007- Views: 925
- Votes: 1
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- Favorites: 5
- Comments: 0
The Buzz ranges from 1-100 and is based on Foodie activity and date content was submitted.
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Cook And Book (6 posts)
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foodbuzz: washington
Bricked-Chicken & Pesto Sandwich
When you cook a 4 lb chicken for two people, you are bound to have a few left overs. Don’t sweat it though! Take those…
Submitted by: Cookography
Submitted: June 01, 2008
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