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FotoCuisine's profile
77 Buzz
Dining Town: FL, US
Official Website
more about me
Member Since: April 2008
Hometown: Melbourne
Favorite Dining Towns:
Atlanta, Phoenix, Vegas, Paris, St. Petersburg, Disney Property
Favorite Restaurants:
Blue Zoo-Orlando, Food 101-Atlanta, 10 Degrees South-Atlanta, Kingfish Grill-Boston, The Pearl-St. Petersburg
Roasted Whole Lane Snapper, with Jicama Ceviche
Whole lane snapper, roasted in banana leaves, with a blood orange and lime jicima ceviche. A blood orange martini complements the meal.
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83 Buzz
83 Buzz See who's buzzing »
Submitted: June 01, 2008
Views: 47
Votes: 1
Sends: 0
Favorites: 1
Comments: 1
Who’s Buzzing Roasted Whole Lane Snapper, with Jicama Ceviche
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
Filet Bearnaise with Matchstick Frites
The March issue of Gourmet had a little recipe for steak béarnaise, with fried matchstick potatoes. It was kinda tucked in the middle, among all…
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Submitted: May 12, 2008
Views: 165
Votes: 3
Sends: 2
Favorites: 1
Comments: 1
Who’s Buzzing Filet Bearnaise with Matchstick Frites
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activity and date the content was submitted.
Lamb Loin chops with sweet potato chips and feta.
Focusing on the sweet potato chips and feta—a great, aggressive compliment to lamb.
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Submitted: May 27, 2008
Views: 48
Votes: 0
Sends: 0
Favorites: 0
Comments: 0
Who’s Buzzing Lamb Loin chops with sweet potato chips and feta.
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
Florida Grouper with Roasted Tomatillo Salsa Verde
Florida grouper, with a roasted tomatillo salsa verde, garnished with fried tortilla strips. Tangy and savory!
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Submitted: May 19, 2008
Views: 70
Votes: 2
Sends: 0
Favorites: 0
Comments: 0
Who’s Buzzing Florida Grouper with Roasted Tomatillo Salsa Verde
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
Sriracha Glazed Scallops with Bacon Mango Risotto
A spicy glaze on the seared scallops works well with mango and bacon rice dish with lime juice. Sweet, salty, spicy, acid, and plenty of umami.
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Submitted: June 16, 2008
Views: 14
Votes: 2
Sends: 0
Favorites: 1
Comments: 0
Who’s Buzzing Sriracha Glazed Scallops with Bacon Mango Risotto
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
Camping Food!
Camping food, including the amazing Alton Brown Smoker that made the.best.spareribs.ever.
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Submitted: May 12, 2008
Views: 70
Votes: 1
Sends: 0
Favorites: 0
Comments: 1
Who’s Buzzing Camping Food!
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
Limited Shoot
Since I am basically immobile, this is my makeshift studio while he makes dinner. I already shot the lamb he is making but never shot…