

Dining Town: FL, US
Official Website
more about me
Member Since: March 2008
Favorite Dining Towns:
nyc, san francisco
Favorite Dishes:
anything with lots of fresh seasonal vegetables and grilled mahi mahi steaks, young coconuts + apricots with honey

Heady Thoughts:Comfort me with milk n' cherries
Freshly frothed almond milk. Yes almond milk! I have never been a dairy milk drinker, but with this new thing I’ve been on I noticed almond milk comes in handy, for guess what…...making ice …
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Submitted: July 03, 2008
Who’s Buzzing Heady Thoughts:Comfort me with milk n' cherries
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Raw Cookies: sweet n' ooey + gooey + chewy and a delight of food friends
Raw cookies can be aggravatingly addicting: a mixed bag of crushed raw almonds, walnuts, pumpkin seeds, pistachios + dried coconut, mangoes, pineapples, apricots in a tizzy of honey, soy nut b…
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Submitted: May 16, 2008
Who’s Buzzing Raw Cookies: sweet n' ooey + gooey + chewy and a delight of food friends
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.

Ssäm: The next best trend in a bundle ~ Lettuce bundle that is....
Korean and Indian inspired spices: curried shrimp with basmati rice lingers with savory seasonings such as curry powder, brown sugar, onion powder, garam masala, paprika, sea salt + ground toa…
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Submitted: May 16, 2008
Who’s Buzzing Ssäm: The next best trend in a bundle ~ Lettuce bundle that is....
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.

making ends meet:mastering the sushi roll
raw sushi roll reflective to Korean kimbap/keembap~marinated shiitake mushrooms, cucumbers, julienned carrots, avocados, baby lettuce sprigs atop raw rice made with parsnips + raw almonds
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Submitted: June 28, 2008
Be the first to buzz making ends meet:mastering the sushi roll!
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How to make Korean Seaweed Soup aka Miyeok Kuk also known as sea vegetable soup
If you were ever wondering how to cook with seaweed or ahem sea vegetables, I thought to share a bit of insight with you. I reiterate the term sea vegetables because of previous reactionar…
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Submitted: May 12, 2008
Be the first to buzz How to make Korean Seaweed Soup aka Miyeok Kuk also known as sea vegetable soup!
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
Kimchi Stew: Kimchi Jjigae Lowfat renditions
came across this vintage post of mineI often make this when homesick for mom’s kimchee jjigae/stew. I prefer not to use the fatty bacon, though absolutely luscious in tastethe canadienne ba…
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Submitted: April 25, 2008
Who’s Buzzing Kimchi Stew: Kimchi Jjigae Lowfat renditions
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
Crazy Coconut Cravings: Ways to crack, save the juice appendages intact . . . .
young coconut in the raw…...Yes, I did this.I cracked this coconut open while retaining my sanity, fingers and the highly coveted coconut water.Everyting has remained…
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Submitted: May 22, 2008




