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90 Buzz
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Rustic Italian Sausage and Grapes
A simple but incredibly filling meal, and a great way to use up grapes in the fridge.
Source: Appoggiatura
Submitted by: Appoggiatura on May 21, 2008
Dining Town: Athens
Submitted by: Appoggiatura on May 21, 2008
Dining Town: Athens
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70 Buzz
Cucumber, Raspberry, and Mint Salad
Sweet, mellow, but with bite – perfect for summer evenings or a light lunch.
Source: Appoggiatura
Submitted by: Appoggiatura on July 02, 2008
Dining Town: Athens
Submitted by: Appoggiatura on July 02, 2008
Dining Town: Athens
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69 Buzz
Stuffed Cucumbers
The Month of the Cucumber continues with this delicious entree that uses cucumbers for something other than salads!
Source: Appoggiatura
Submitted by: Appoggiatura on July 03, 2008
Dining Town: Athens
Submitted by: Appoggiatura on July 03, 2008
Dining Town: Athens
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68 Buzz
Stuffed Cucumbers
The Month of the Cucumber continues with this delicious entree that uses cucumbers for something other than salads!
GO
68 Buzz
Seedless Red Grape Pie
An easy red grape pie – perfect for using up grapes left over in the fridge. Tastes like a berry pie – very tasty.
Source: Appoggiatura
Location: Athens, GA, US
Submitted by: Appoggiatura on May 25, 2008
Dining Town: Athens
Location: Athens, GA, US
Submitted by: Appoggiatura on May 25, 2008
Dining Town: Athens
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63 Buzz
Crunchy Oil and Vinegar Cole Slaw
A crunchy, mayo-free slaw that’s perfect for picnics. Light and refreshing!
Source: Appoggiatura
Submitted by: Appoggiatura on May 26, 2008
Dining Town: Athens
Submitted by: Appoggiatura on May 26, 2008
Dining Town: Athens
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62 Buzz
Cucumber and Tomato Salad
This is a simple recipe that is wonderful with fresh produce – perfect in summer.
Source: Appoggiatura
Submitted by: Appoggiatura on May 21, 2008
Dining Town: Athens
Submitted by: Appoggiatura on May 21, 2008
Dining Town: Athens
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60 Buzz
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90 Buzz
Submitted: April 18, 2008- Views: 1557
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