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74 Buzz
"One cannot think well, love well, sleep well, if one has not dined well." ~Virginia Woolf
Dining Town: Alton, IL, US
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Triple Ginger Bread
A light, moist cake that packs a spicy punch!
Location: Alton, IL, US
Submitted by: Sounding My Barbaric Gulp on June 29, 2008
Dining Town: Alton
Submitted by: Sounding My Barbaric Gulp on June 29, 2008
Dining Town: Alton
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71 Buzz
Pasta, Pesto, & Peas
From Ina Garten, this is my go-to pasta salad recipe. It’s best at room temp, but it’s good hot or cold, too!
Location: Alton, IL, US
Submitted by: Sounding My Barbaric Gulp on April 03, 2008
Dining Town: Alton
Submitted by: Sounding My Barbaric Gulp on April 03, 2008
Dining Town: Alton
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55 Buzz
Shrimp Salad
Another great recipe from Ina Garten!
Location: Alton, IL, US
Submitted by: Sounding My Barbaric Gulp on April 03, 2008
Dining Town: Alton
Submitted by: Sounding My Barbaric Gulp on April 03, 2008
Dining Town: Alton
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52 Buzz
Eggplant Gratin
I ate A LOT of eggplants last summer, and most of them ended up in this dish.
Submitted by: Sounding My Barbaric Gulp on April 03, 2008
Dining Town: Alton
Dining Town: Alton
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51 Buzz
Bourbon-Glazed Salmon
My favorite way to fix salmon at home!
Location: Alton, IL, US
Submitted by: Sounding My Barbaric Gulp on April 03, 2008
Dining Town: Alton
Submitted by: Sounding My Barbaric Gulp on April 03, 2008
Dining Town: Alton
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51 Buzz
Guinness-Braised Beef Brisket
Another Cooking Light recipe, this time from the March 2003 issue: This is what I make for St. Patrick’s Day every year.
Submitted by: Sounding My Barbaric Gulp on April 03, 2008
Dining Town: Alton
Dining Town: Alton
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51 Buzz
Pasta Primavera
From Cooking Light: “This harbinger of spring is colorful, fragrant, and fresh tasting.”
Location: Alton, IL, US
Submitted by: Sounding My Barbaric Gulp on April 03, 2008
Dining Town: Alton
Submitted by: Sounding My Barbaric Gulp on April 03, 2008
Dining Town: Alton
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51 Buzz
Mom's Infamous Taco Dip
My mother wasn’t really a great cook, but she knew how to whip up some great dips. This is one my friends still ask for.
Location: Alton, IL, US
Submitted by: Sounding My Barbaric Gulp on January 12, 2008
Dining Town: Alton
Submitted by: Sounding My Barbaric Gulp on January 12, 2008
Dining Town: Alton
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50 Buzz
Spiced Pecans
I love to make these around the holidays & give jars to my friends. They are good for cocktail parties, too!
Submitted by: Sounding My Barbaric Gulp on April 03, 2008
Dining Town: Alton
Dining Town: Alton
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49 Buzz
The Last of the Morels
I got another (and the last) bag of morel mushrooms from the hunter/gatherer about a week ago. These were grays and yellows.There were really BIG…
Source: Is there no way out of the mind?
Location: Alton, IL, US
Submitted by: Sounding My Barbaric Gulp on May 14, 2008
Location: Alton, IL, US
Submitted by: Sounding My Barbaric Gulp on May 14, 2008
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43 Buzz
