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64 Buzz
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Salmon Leftovers
Last week I intentionally bought a large salmon fillet so we could have salmon cakes from the leftovers. Usually I make my salmon cakes like…
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54 Buzz
Back From The Beach
Tartlet 4 walking along Navarre Beach where we picked up great shells We had a good time in Florida, resting or swimming most of the…
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40 Buzz
The Crab Trap Seafood & Oyster Bar
Our favorite place in Destin
Beach-side open air restaurant with good seafood in a casual setting.
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38 Buzz
While I’m Gone . . .
please check out the new Daring Bakers Public Forum, which ever so perfectly is in the kitchen. I love it! We will not discuss the…
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37 Buzz
Colorful Cruciferous Veggie Pasta
People are sometimes surprised to hear that there are days that even I don’t want to cook. I’d rather bake than cook anyway, as you’ve…
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33 Buzz
Bacon Breakfast
When I make muffins they almost always have a little sweetness to them. I like fruit in them — apples, berries, bananas, whatever is on…
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33 Buzz
Dipping With The Daring Bakers
Once again it’s time to see what the Daring Bakers have been whipping up. This month our hostesses, Elle of Feeding My Enthusiasms and Deborah…
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33 Buzz
A Little Princess Party
Tartlet 3 just turned 5 yesterday so we had a little princess party. All the girls love the Princess Barbie cakes and each time we…
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31 Buzz
Chocolate Caramel Cookies
As you may have noticed, I really like the combination of chocolate and caramel, especially with pecans. So it’s a no-brainer that I would like…
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30 Buzz
Shakin’ It Up
Last Friday morning we were awoken by a rattling sound and a shaking sensation. Concerned that the kid in the room next to us had…
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30 Buzz
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64 Buzz
Submitted: January 18, 2008- Views: 1768
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Chou (69 posts)
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foodbuzz: champaign
Salmon Leftovers
Last week I intentionally bought a large salmon fillet so we could have salmon cakes from the leftovers. Usually I make my salmon cakes like…
Submitted by: Fruit Tart
Submitted: July 01, 2008
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restaurants: champaign
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Sushi Kame | Champaign |