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Chou's profile
77 Buzz
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"To know for ourselves how much of the world's prosperity we need, and to be content with it, allows for the possibility of happiness because the endless yearning for more and more ceases" Jeffrey Hamelman

Dining Town: Chicago, IL, US


twist down more about me

Member Since: January 2008

Hometown: Chicago
Favorite Dining Towns:
Chicago
Favorite Restaurants:
Le Lan, Avec
Favorite Dishes:
Persimmon Cake at Green Zebra


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Strawberry Rhubarb Muesli

Saturday marked the opening of our local farmer’s market and my find of the week happened to be rhubarb.My first pucker-faced rhubarb memory involves such…

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Location: Chicago, IL, US
Submitted by: Chou on May 13, 2008
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Submitted: May 13, 2008

ViewedViews: 119
VotedVotes: 1
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Who’s Buzzing Strawberry Rhubarb Muesli

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Why we need higher food prices

A look at how higher food prices in the US will benefit us all.

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Source: Food Product Design
Submitted by: Chou on May 21, 2008
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Submitted: May 21, 2008

ViewedViews: 57
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Who’s Buzzing Why we need higher food prices

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Lemon Curd and Lime Chiffon Cake

A great introduction to summer flavors

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Submitted by: Chou on June 03, 2008
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Submitted: June 03, 2008

ViewedViews: 26
VotedVotes: 1
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Who’s Buzzing Lemon Curd and Lime Chiffon Cake

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Bombay Indian Grill

Nice for a quick Indian food fix

Not the best Indian food in the world, but I enjoyed everything we had and would go back.

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Location: Champaign, IL, US
Submitted by: Chou on May 18, 2008
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Submitted: May 18, 2008

ViewedViews: 60
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Who’s Buzzing Nice for a quick Indian food fix

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Sticky_rice_chicago_logo_mediumSticky Rice

I dream abbout this place . . .

Great cheap Thai food that is consistentally good

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Location: Chicago, IL, US
Submitted by: Chou on May 13, 2008
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Submitted: May 13, 2008

ViewedViews: 54
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Who’s Buzzing I dream abbout this place . . .

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What to do with leftover buttercream

Feed it to your dolls, of course.Since joining the fabulous Daring Bakers, I find myself constantly encountering surprise containers of left-over buttercream crammed away in…

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Location: Chicago, IL, US
Submitted by: Chou on May 22, 2008
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Submitted: May 22, 2008

ViewedViews: 36
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Cheesecake on a stick, chocolate science and what I've been doing recently

Once again, the daring bakers and bakeresses of the world have conquered a recipe (undoubtedly you’ve seen this, hmm?), and you have this month’s cheesecake…

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Location: Chicago, IL, US
Submitted by: Chou on April 30, 2008
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Submitted: April 30, 2008

ViewedViews: 45
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Who’s Buzzing Cheesecake on a stick, chocolate science and what I've been doing recently

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Accolades

Oooh! Oooh! Hooray! The Foolish Morsel tried and loved beet red velvet cake.

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Location: Chicago, IL, US
Submitted by: Chou on May 08, 2008
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Submitted: May 08, 2008

ViewedViews: 42
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KO Fusion

Poor service, Poor quality

Reservation not honored, unhelpful manager, great bar staff, good drinks

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Location: Champaign, IL, US
Submitted by: Chou on April 10, 2008
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Submitted: April 10, 2008

ViewedViews: 76
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Who’s Buzzing Poor service, Poor quality

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The coolness that is Mom

Remember how in high school having your mom show up to cheer loudly on the sidelines as you limped around the final stretch of your…

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Location: Chicago, IL, US
Submitted by: Chou on May 11, 2008
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Submitted: May 11, 2008

ViewedViews: 34
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Submitted: January 17, 2008
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