

Dining Town: Chicago, IL, US
more about me
Member Since: January 2008
Hometown: Chicago
Favorite Dining Towns:
Chicago
Favorite Restaurants:
Le Lan, Avec
Favorite Dishes:
Persimmon Cake at Green Zebra
Strawberry Rhubarb Muesli
Saturday marked the opening of our local farmer’s market and my find of the week happened to be rhubarb.My first pucker-faced rhubarb memory involves such…
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73 Buzz
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Submitted: May 13, 2008
Who’s Buzzing Strawberry Rhubarb Muesli
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
Why we need higher food prices
A look at how higher food prices in the US will benefit us all.
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61 Buzz
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Submitted: May 21, 2008
Who’s Buzzing Why we need higher food prices
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.

Lemon Curd and Lime Chiffon Cake
A great introduction to summer flavors
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60 Buzz
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Submitted: June 03, 2008
Who’s Buzzing Lemon Curd and Lime Chiffon Cake
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
Bombay Indian Grill
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Nice for a quick Indian food fix
Not the best Indian food in the world, but I enjoyed everything we had and would go back.
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50 Buzz
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Submitted: May 18, 2008
Who’s Buzzing Nice for a quick Indian food fix
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
Sticky Rice
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I dream abbout this place . . .
Great cheap Thai food that is consistentally good
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43 Buzz
43 Buzz See who's buzzing »
Submitted: May 13, 2008
Who’s Buzzing I dream abbout this place . . .
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
What to do with leftover buttercream
Feed it to your dolls, of course.Since joining the fabulous Daring Bakers, I find myself constantly encountering surprise containers of left-over buttercream crammed away in…
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40 Buzz
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Submitted: May 22, 2008
Be the first to buzz What to do with leftover buttercream!
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
Cheesecake on a stick, chocolate science and what I've been doing recently
Once again, the daring bakers and bakeresses of the world have conquered a recipe (undoubtedly you’ve seen this, hmm?), and you have this month’s cheesecake…
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38 Buzz
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Submitted: April 30, 2008
Who’s Buzzing Cheesecake on a stick, chocolate science and what I've been doing recently
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
Accolades
Oooh! Oooh! Hooray! The Foolish Morsel tried and loved beet red velvet cake.
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37 Buzz
37 Buzz See who's buzzing »
Submitted: May 08, 2008
Be the first to buzz Accolades!
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
KO Fusion
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Poor service, Poor quality
Reservation not honored, unhelpful manager, great bar staff, good drinks
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37 Buzz
37 Buzz See who's buzzing »
Submitted: April 10, 2008
Who’s Buzzing Poor service, Poor quality
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
The coolness that is Mom
Remember how in high school having your mom show up to cheer loudly on the sidelines as you limped around the final stretch of your…
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36 Buzz
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Submitted: May 11, 2008
Be the first to buzz The coolness that is Mom!
The Buzz ranges from 1-100, and is based on Foodie
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