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Tip Of The Day
Southern folklore says that fried bits of dough were thrown to hungry dogs to keep them quiet when frying catfish — hence the term, “hush…
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70 Buzz
Tip Of The Day
Coarse salt is best for sprinkling on breadsticks or homemade pretzels. Copyright
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48 Buzz
Tip Of The Day
Chop up leftover, day old breadsticks and use them as croutons in soup or salad. Copyright
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47 Buzz
Tip Of The Day
To create a warm, draft-free place where dough can rise, you should set the dish of dough on an oven rack with a pan of…
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43 Buzz
Tip Of The Day
To prevent biscuits from flattening when they are being cut, flour the biscuit cutter before cutting each biscuit. Copyright
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43 Buzz
Pizza By The Yard
1 bag frozen Italian meatballs (about 32) 1 jar (26 oz) tomato pasta sauce 1 loaf French bread 2 cups shredded mozzarella cheese In a…
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40 Buzz
Tip Of The Day
When biscuits are placed 2 inches apart on a cookie sheet, they will bake to a crisp, firm finish. When spaced closer together, the biscuits…
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37 Buzz
Tip Of The Day
After grating fresh lemon rind, squeeze the lemon and save the juice. It can be frozen in small portions for up to 6 months. Copyright…
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Tip Of The Day
The dry brown patches on an apple are called scald. They don’t usually affect the flavor or quality. Copyright
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37 Buzz
Tip Of The Day
When choosing bananas for banana bread, use ripe bananas that have an even yellow colored peel with tiny brown spots. This should ensure the best…
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37 Buzz
who's buzzing: Lisa Cooking
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Submitted: March 27, 2008- Views: 1542
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foodbuzz: oak lawn
Tip Of The Day
Southern folklore says that fried bits of dough were thrown to hungry dogs to keep them quiet when frying catfish — hence the term, “hush…
Submitted by: Lisa Cooking
Submitted: July 15, 2008
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