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Dining Town: Braintree, MA, US
Official Website
more about me
Member Since: February 2008
Hometown: Braintree
Favorite Restaurants:
Sunset Grill and Tap, Allston MA, China Road, Mattydale NY
Favorite Dishes:
baklava, youvetsi
Recipe: My Birthday Olive Bread
A couple of months ago, Peter G from Souvlaki for the Soul posted a recipe for an olive flatbread that I fell in love with…
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Submitted: June 20, 2008
Who’s Buzzing Recipe: My Birthday Olive Bread
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
Recipe: Ratatouille
Recipe Source: Weir, Joanne. From Tapas to Meze. 10 Speed Press, Berkeley, 2004 p. 77 Recently, my husband needed to entertain some guests while I…
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70 Buzz
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Submitted: June 27, 2008
Who’s Buzzing Recipe: Ratatouille
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
Recipe: Pomegranate Lamb Chops
Recipe Source: Jamison, Cheryl and Bill. Sublime Smoke. The Harvard Common Press, Boston, 1996 About a year ago, as many of you are no doubt…
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69 Buzz
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Submitted: May 17, 2008
Who’s Buzzing Recipe: Pomegranate Lamb Chops
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
Recipe: Cucumber Canapés
Our town has a kind of early Fourth of July party. In order to not compete with the huge display put on in Boston, the…
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66 Buzz
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Submitted: July 02, 2008
Who’s Buzzing Recipe: Cucumber Canapés
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
Recipe: Peach Pie
My husband and I recently held a party. This is great. I knew that I wanted to provide a dessert. For me, dessert pretty much…
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63 Buzz
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Submitted: July 04, 2008
Who’s Buzzing Recipe: Peach Pie
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
Shrimp and Chorizo on a Stick
So, one blog that I read on a regular basis is Kalofagas, by Peter Minakis up in the Toronto area. On Friday, May 16, he…
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58 Buzz
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Submitted: May 30, 2008
Who’s Buzzing Shrimp and Chorizo on a Stick
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
Recipe: Red Onion Galettes
Recipe Source: France, Christine and Steven Wheeler. Barbeques and Salads. Anness Publishing Ltd., London, 2002 p. 141 I’ve been dying to make this dish ever…
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57 Buzz
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Submitted: May 19, 2008
Who’s Buzzing Recipe: Red Onion Galettes
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
Recipe: Andalusian Spiced Mushrooms
Recipe Source: Wright, Clifford A. Little Foods of the Mediterranean. The Harvard Common Press, Boston 2003 p. 47. Recently, my husband and I held a…
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56 Buzz
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Submitted: May 21, 2008
Who’s Buzzing Recipe: Andalusian Spiced Mushrooms
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
Recipe: Smoked Garlic on Baguette
This is probably the easiest recipe I have ever put on this site. It is so easy that I’m ashamed to write it down. It…
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55 Buzz
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Submitted: May 19, 2008
Who’s Buzzing Recipe: Smoked Garlic on Baguette
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
Recipe: Smoked Beef Brisket
Recipe sources: Stage, John and Nancy Radke. Dinosaur Bar B Que: An American Roadhouse. Ten Speed Press, Berkeley, 2001 pp. 44 (Brisket) and 167 (rub)....
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55 Buzz
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Submitted: May 27, 2008
Who’s Buzzing Recipe: Smoked Beef Brisket
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
82 Buzz
Submitted: February 19, 2008- Views: 4017
- Votes: 11
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- Favorites: 69
- Comments: 0
The Buzz ranges from 1-100 and is based on Foodie activity and date content was submitted.





































