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Southeast Michigan Slow Food Review's profile
68 Buzz
Frogman_profile

Dining Town: Detroit, MI, US
Official Website

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Member Since: January 2008

Favorite Dining Towns:
Detroit, Michigan, Ann Arbor, Michigan
Favorite Restaurants:
TK Wu, Gratzi
Favorite Dishes:
Boulliabaise


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Not Quite Thai Salad

Yesterday a new member of a local food mailing list posted her favorite recipe, a mix of red onions marinated in lime juice, chopped Romain…

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Source: Southeast Michigan Slow Food Review
Location: Detroit, MI, US
Submitted by: Southeast Michigan Slow Food Review on June 26, 2008
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Submitted: June 26, 2008

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Who’s Buzzing Not Quite Thai Salad

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...what fuels these morels be...

Midsummer Night’s Dream, wasn’t it? I may have gotten the quote slightly wrong. But first, the checklist:1. Rained the night before? Check2. Warm spring day?...

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Source: Southeast Michigan Slow Food Review
Location: Huntington Woods, MI, US
Submitted by: Southeast Michigan Slow Food Review on May 13, 2008
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Submitted: May 13, 2008

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Be the first to buzz ...what fuels these morels be...!

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The Art of Artichokes (1)

I picked up a bag of almost over-the-hill artichokes the other day at a pretty good price (8/$1.99!) to see if they might still be…

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Source: Southeast Michigan Slow Food Review
Location: Huntington Woods, MI, US
Submitted by: Southeast Michigan Slow Food Review on April 13, 2008
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Submitted: April 13, 2008

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Who’s Buzzing The Art of Artichokes (1)

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Nutburger City Limits

Today’s cooking lesson is “When they tell you to pierce an eggplant with a fork before baking it… there’s a very good reason to do…

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Source: Southeast Michigan Slow Food Review
Location: Huntington Woods, MI, US
Submitted by: Southeast Michigan Slow Food Review on May 06, 2008
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Submitted: May 06, 2008

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Who’s Buzzing Nutburger City Limits

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Cold Buttermilk and Shrimp Soup

I was just reminded of this old favorite- it was first published in Gourmet Magazine in 1944, I’m told. It’s a superb summer treat.Blend together:1…

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Source: Southeast Michigan Slow Food Review
Location: Huntington Woods, MI, US
Submitted by: Southeast Michigan Slow Food Review on May 21, 2008
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Submitted: May 21, 2008

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Who’s Buzzing Cold Buttermilk and Shrimp Soup

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Corn Fritters

A yummy adjunct to any meal:2 cups fresh (or frozen) corn3/4c corn meal1/2c flour2T baking powder1 egg1/2 to 3/4c milk Or more), as neededsalt and…

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Source: Southeast Michigan Slow Food Review
Location: Huntington Woods, MI, US
Submitted by: Southeast Michigan Slow Food Review on May 27, 2008
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Submitted: May 27, 2008

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Who’s Buzzing Corn Fritters

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Ramps!

It’s the season when people start foraging for ramps, or wild leeks- sometimes also called wild garlic. (It’s also the season when Whole Foods stocks…

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Source: Southeast Michigan Slow Food Review
Location: Huntington Woods, MI, US
Submitted by: Southeast Michigan Slow Food Review on May 12, 2008
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Submitted: May 12, 2008

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Be the first to buzz Ramps!!

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Boulangerie Beans a la Bittman

I tried this recipe from Mark Bittman’s How To Cook Everything Vegetarian the other day. It’s very simple- 3 cups of cooked beans, any sort,...

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Source: Southeast Michigan Slow Food Review
Location: Huntington Woods, MI, US
Submitted by: Southeast Michigan Slow Food Review on April 29, 2008
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Submitted: April 29, 2008

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Be the first to buzz Boulangerie Beans a la Bittman!

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Que Huong Vietnamese Sandwiches

There’s an unassuming little restaurant on John R, just South of 12 mile Road, called Que Huong, and while they offer a number of Vietnamese…

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Source: Southeast Michigan Slow Food Review
Location: Huntington Woods, MI, US
Submitted by: Southeast Michigan Slow Food Review on May 11, 2008
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Submitted: May 11, 2008

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For those who like to eat very locally

Most of the vegetable and herb garden went in today, along with the drip irrigation system. I’ve got two kinds of parsley, four kinds of…

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Source: Southeast Michigan Slow Food Review
Location: Huntington Woods, MI, US
Submitted by: Southeast Michigan Slow Food Review on May 20, 2008
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Submitted: May 20, 2008

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Be the first to buzz For those who like to eat very locally!

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who's buzzing: Southeast Michigan Slow Food Review
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Submitted: January 28, 2008
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My Favorite Chocolate Cake

Originally, I needed a cake free of dairy and egg but this cake is so perfect I have never found a better chocolate cake. The only downside is that it is really only good for 2 layer cakes. It doesn’t have enough structure to work well as a layer cake with 3 layers. The taste is worth the sacrifi…

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Submitted by: Dog Hill Kitchen
Submitted: June 11, 2008

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Submitted: June 11, 2008

ViewedViews: 198
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Who’s Buzzing My Favorite Chocolate Cake

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