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Dining Town: Detroit, MI, US
Official Website
more about me
Member Since: January 2008
Favorite Dining Towns:
Detroit, Michigan, Ann Arbor, Michigan
Favorite Restaurants:
TK Wu, Gratzi
Favorite Dishes:
Boulliabaise
Not Quite Thai Salad
Yesterday a new member of a local food mailing list posted her favorite recipe, a mix of red onions marinated in lime juice, chopped Romain…
Location: Detroit, MI, US
Submitted by: Southeast Michigan Slow Food Review on June 26, 2008
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48 Buzz
48 Buzz See who's buzzing »
Submitted: June 26, 2008
Who’s Buzzing Not Quite Thai Salad
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
...what fuels these morels be...
Midsummer Night’s Dream, wasn’t it? I may have gotten the quote slightly wrong. But first, the checklist:1. Rained the night before? Check2. Warm spring day?...
Location: Huntington Woods, MI, US
Submitted by: Southeast Michigan Slow Food Review on May 13, 2008
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38 Buzz
38 Buzz See who's buzzing »
Submitted: May 13, 2008
Be the first to buzz ...what fuels these morels be...!
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
The Art of Artichokes (1)
I picked up a bag of almost over-the-hill artichokes the other day at a pretty good price (8/$1.99!) to see if they might still be…
Location: Huntington Woods, MI, US
Submitted by: Southeast Michigan Slow Food Review on April 13, 2008
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36 Buzz
36 Buzz See who's buzzing »
Submitted: April 13, 2008
Who’s Buzzing The Art of Artichokes (1)
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
Nutburger City Limits
Today’s cooking lesson is “When they tell you to pierce an eggplant with a fork before baking it… there’s a very good reason to do…
Location: Huntington Woods, MI, US
Submitted by: Southeast Michigan Slow Food Review on May 06, 2008
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36 Buzz
36 Buzz See who's buzzing »
Submitted: May 06, 2008
Who’s Buzzing Nutburger City Limits
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
Cold Buttermilk and Shrimp Soup
I was just reminded of this old favorite- it was first published in Gourmet Magazine in 1944, I’m told. It’s a superb summer treat.Blend together:1…
Location: Huntington Woods, MI, US
Submitted by: Southeast Michigan Slow Food Review on May 21, 2008
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35 Buzz
35 Buzz See who's buzzing »
Submitted: May 21, 2008
Who’s Buzzing Cold Buttermilk and Shrimp Soup
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
Corn Fritters
A yummy adjunct to any meal:2 cups fresh (or frozen) corn3/4c corn meal1/2c flour2T baking powder1 egg1/2 to 3/4c milk Or more), as neededsalt and…
Location: Huntington Woods, MI, US
Submitted by: Southeast Michigan Slow Food Review on May 27, 2008
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35 Buzz
35 Buzz See who's buzzing »
Submitted: May 27, 2008
Who’s Buzzing Corn Fritters
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
Ramps!
It’s the season when people start foraging for ramps, or wild leeks- sometimes also called wild garlic. (It’s also the season when Whole Foods stocks…
Location: Huntington Woods, MI, US
Submitted by: Southeast Michigan Slow Food Review on May 12, 2008
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34 Buzz
34 Buzz See who's buzzing »
Submitted: May 12, 2008
Be the first to buzz Ramps!!
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
Boulangerie Beans a la Bittman
I tried this recipe from Mark Bittman’s How To Cook Everything Vegetarian the other day. It’s very simple- 3 cups of cooked beans, any sort,...
Location: Huntington Woods, MI, US
Submitted by: Southeast Michigan Slow Food Review on April 29, 2008
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33 Buzz
33 Buzz See who's buzzing »
Submitted: April 29, 2008
Be the first to buzz Boulangerie Beans a la Bittman!
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
Que Huong Vietnamese Sandwiches
There’s an unassuming little restaurant on John R, just South of 12 mile Road, called Que Huong, and while they offer a number of Vietnamese…
Location: Huntington Woods, MI, US
Submitted by: Southeast Michigan Slow Food Review on May 11, 2008
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33 Buzz
33 Buzz See who's buzzing »
Submitted: May 11, 2008
Be the first to buzz Que Huong Vietnamese Sandwiches!
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
For those who like to eat very locally
Most of the vegetable and herb garden went in today, along with the drip irrigation system. I’ve got two kinds of parsley, four kinds of…
Location: Huntington Woods, MI, US
Submitted by: Southeast Michigan Slow Food Review on May 20, 2008
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33 Buzz
33 Buzz See who's buzzing »
Submitted: May 20, 2008
Be the first to buzz For those who like to eat very locally!
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
68 Buzz
Submitted: January 28, 2008- Views: 1568
- Votes: 1
- Sends: 0
- Favorites: 10
- Comments: 0
The Buzz ranges from 1-100 and is based on Foodie activity and date content was submitted.
Chateau Petrogasm (264 posts)
Dog Hill Kitchen (59 posts)
Devotay (75 posts)
La Vie in English (84 posts)
My Favorite Chocolate Cake
Originally, I needed a cake free of dairy and egg but this cake is so perfect I have never found a better chocolate cake. The only downside is that it is really only good for 2 layer cakes. It doesn’t have enough structure to work well as a layer cake with 3 layers. The taste is worth the sacrifi…
Submitted by: Dog Hill Kitchen
Submitted: June 11, 2008

98 Buzz See who's buzzing »
Submitted: June 11, 2008
Who’s Buzzing My Favorite Chocolate Cake
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
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