|
|
World > United States > New York > BROOKLYN | |
Featured Cities:U.S. Cities:Atlanta, GABoston, MA Chicago, IL Cleveland, OH Dallas, TX Denver, CO Detroit, MI Houston, TX Las Vegas, NV Los Angeles, CA Miami, FL Minneapolis, MN New York, NY Orlando, FL Philadelphia, PA Phoenix, AZ Portland, OR Saint Louis, MO San Diego, CA San Francisco, CA Seattle, WA Washington, DC Intl. Cities:London, ENGLANDParis, FRANCE Rome, ITALY Tokyo, JAPAN Toronto, CANADA |
Use the "Change Location" form on the right to search for a city, a state, a zip code, or even a neighborhood! Or, select one of these locations:
|
|


Dining Town: Brooklyn, NY, US
more about me
Member Since: January 2008
Hometown: Brooklyn
Favorite Dining Towns:
New York, Paris
Favorite Dishes:
Hot Chocolate, Pho
Scoop of Nutella Bacon Swirl?
After the resounding success of the bacon cake, I knew we had to try bacon ice cream as an encore. One of the best (or…
GO
74 Buzz
74 Buzz See who's buzzing »
Submitted: May 13, 2008
Who’s Buzzing Scoop of Nutella Bacon Swirl?
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
Zen and the Art of Blog Maintenance
I used to reluctantly admit to food blogging as though I were revealing a shameful secret. “Um, well, yes… I write. Online. It’s, you know,...
GO
60 Buzz
60 Buzz See who's buzzing »
Submitted: May 21, 2008
Who’s Buzzing Zen and the Art of Blog Maintenance
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
FoodLink Roundup: 05.26.08
Last week, Cupcake was located out at the South Rim of the Grand Canyon. (Go, Hazard, go!) Where in the world is Cupcake this week?...
GO
48 Buzz
48 Buzz See who's buzzing »
Submitted: May 26, 2008
Who’s Buzzing FoodLink Roundup: 05.26.08
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
Recession-Proof Recipes: DIY Tamales
I’ve noticed that after you’ve been blogging for a while, you find that your commenters often come up with even better material than you do….
GO
48 Buzz
48 Buzz See who's buzzing »
Submitted: May 28, 2008
Who’s Buzzing Recession-Proof Recipes: DIY Tamales
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
Recession-Proof Recipes: Savory Green Curry
In a time of high food costs, people often look to cheaper proteins, but I think turkey is often overlooked because of its association with…
GO
43 Buzz
43 Buzz See who's buzzing »
Submitted: May 22, 2008
Be the first to buzz Recession-Proof Recipes: Savory Green Curry!
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
Beer Respect: May Edition
I’m trying to stick to domestic beers. I really am. As I continue my “new beer each week” resolution, the price of import brews (and…
GO
43 Buzz
43 Buzz See who's buzzing »
Submitted: May 29, 2008
Be the first to buzz Beer Respect: May Edition!
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
FoodLink Roundup: 05.12.08
Last week, Cupcake was located at the Red Hook Ballparks in Brooklyn (Fine guesswork by the Cold, Cruel Beast!) Where in the world is Cupcake…
GO
43 Buzz
43 Buzz See who's buzzing »
Submitted: May 12, 2008
Be the first to buzz FoodLink Roundup: 05.12.08!
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
Food Quote Friday: May Sarton
“Now for a little I have fed on loneliness As on some strange fruit from a frost-touched vine— Persimmon in its yellow comeliness, Of pomegranate-juice…
GO
42 Buzz
42 Buzz See who's buzzing »
Submitted: May 23, 2008
Be the first to buzz Food Quote Friday: May Sarton!
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
Recession-Proof Recipes: A Foraged Feast
I remember Alton Brown once referred to quiche as “Refrigerator Pie,” and while that phrase gave me the heebie-jeebies, I now see what he was…
GO
42 Buzz
42 Buzz See who's buzzing »
Submitted: May 15, 2008
Be the first to buzz Recession-Proof Recipes: A Foraged Feast!
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
Food Quote Friday: Benoît Charest
“J’veux pas finir ma vie à Singapour Jouer au dico manger des petits fours Moi j’veux être zidiote Triplement zidiote Gondolée comme une Triplette de…
GO
40 Buzz
40 Buzz See who's buzzing »
Submitted: June 06, 2008
Be the first to buzz Food Quote Friday: Benoît Charest!
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
74 Buzz
Submitted: January 18, 2008- Views: 2815
- Votes: 3
- Sends: 0
- Favorites: 19
- Comments: 0
The Buzz ranges from 1-100 and is based on Foodie activity and date content was submitted.
The Good Stuff (54 posts)
The Leftover Queen (122 posts)
fullgrace (65 posts)
Noshtalgia (144 posts)
An end to being “green”
Driving a Prius isn’t eco-friendly, organic beauty products don’t reverse climate change, putting an organic tomato in your shopping cart provides you with a tomato, nothing more. Our individual environmental footprint is completely negligible on a global scale.














