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58 Buzz
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Nettle Pasta with Fava Beans
My refrigerator is retarded. Items left on the top shelf spoil because it’s not cool enough up there. Things on either of the bottom two…
Source: No Recipes
Location: Financial District, New York, NY, US
Submitted by: No Recipes on May 14, 2008
Location: Financial District, New York, NY, US
Submitted by: No Recipes on May 14, 2008
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38 Buzz
Pizza and a dream (grilled lettuce pizza)
Do you ever hear people talking about their technicolor dreams that defy the laws that govern our conscious minds and wonder… “hmm… is this person…
Source: No Recipes
Location: Financial District, New York, NY, US
Submitted by: No Recipes on May 16, 2008
Location: Financial District, New York, NY, US
Submitted by: No Recipes on May 16, 2008
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37 Buzz
Choi sum goma-ae (chinese greens with sesame sauce)
After the meat bomb the past 2 nights, I was feeling a need for some cleansing today and decided to do a nice light Japanese…
Source: No Recipes
Location: Financial District, New York, NY, US
Submitted by: No Recipes on May 06, 2008
Location: Financial District, New York, NY, US
Submitted by: No Recipes on May 06, 2008
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35 Buzz
Hamachi with yuzu and olive oil
This is actually one of my favourite ways to have sashimi. It’s so simple and light, somewhere between carpaccio and ceviche. The 2 types of…
Source: No Recipes
Location: Financial District, New York, NY, US
Submitted by: No Recipes on May 08, 2008
Location: Financial District, New York, NY, US
Submitted by: No Recipes on May 08, 2008
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35 Buzz
Unagi Kamameshi (iron pot rice with eel)
While it’s not exactly a culinary mecca, Texas is loaded with gut bustin’ soul satisfyin’ comfort food. My weekend was filled with elephant sized portions…
Source: No Recipes
Location: Financial District, New York, NY, US
Submitted by: No Recipes on May 12, 2008
Location: Financial District, New York, NY, US
Submitted by: No Recipes on May 12, 2008
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33 Buzz
Banana peel steamed pork and rice
Moist, tender pork with rice that soaks up the flavors of the peel along with the juices from the pork.
Source: NoRecipes.com
Submitted by: No Recipes on April 28, 2008
Dining Town: Financial District
Submitted by: No Recipes on April 28, 2008
Dining Town: Financial District
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29 Buzz
Ramp kimchi & Ramp confit
So this weekend we made another trip north to pick ramps. This time we brought home a grocery bag brimming with these delightful members of…
Source: No Recipes
Location: Financial District, New York, NY, US
Submitted by: No Recipes on April 29, 2008
Location: Financial District, New York, NY, US
Submitted by: No Recipes on April 29, 2008
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28 Buzz
Nasu dengaku (grilled eggplant with sweet miso sauce)
Here’s part 2 of last night’s light Japanese dinner. But first I have to tell you about this left over stew I made tonight. After…
Source: No Recipes
Location: Financial District, New York, NY, US
Submitted by: No Recipes on May 07, 2008
Location: Financial District, New York, NY, US
Submitted by: No Recipes on May 07, 2008
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27 Buzz
Cured Tai (Japanese snapper)
This past weekend I made my monthly run across the Hudson to Mitsuwa for Japanese groceries. Their selection is quite impressive and I’m always finding…
Source: No Recipes
Location: Financial District, New York, NY, US
Submitted by: No Recipes on April 30, 2008
Location: Financial District, New York, NY, US
Submitted by: No Recipes on April 30, 2008
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27 Buzz
Ohmi Wagyu beef (a.k.a. crack)
Wagyu beef has become synonymous with beer fed, massaged beef that no-one can afford. Just one look at the menu’s of many New York steakhouses…
Source: No Recipes
Location: Financial District, New York, NY, US
Submitted by: No Recipes on April 28, 2008
Location: Financial District, New York, NY, US
Submitted by: No Recipes on April 28, 2008
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25 Buzz
who's buzzing: No Recipes
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58 Buzz
Submitted: March 13, 2008- Viewed: 785
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foodbuzz: financial district
Nettle Pasta with Fava Beans
My refrigerator is retarded. Items left on the top shelf spoil because it’s not cool enough up there. Things on either of the bottom two…
Submitted by: No Recipes
Submitted: May 14, 2008
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