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Epicurious Has the Ultimate List of Essential Grilling Equipment
Like indoor cooking, outdoor cooking requires the right equipment. Whether you’re grilling burgers or smoking ribs, here’s the gear you’ll need, plus extras like kabob…
Location: New York, NY, US
Posted: on April 29, 2008
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Submitted: April 29, 2008
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WHITE LASAGNE WITH PARMIGIANO BESCIAMELLA
Recipe from Gourmet
Location: New York, NY, US
Posted: on April 15, 2008
Dining Town: New York
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Submitted: April 15, 2008
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GRILLED PORK LOIN WITH FIRE-ROASTED PINEAPPLE SALSA
Recipe from SELF
Location: New York, NY, US
Posted: on April 08, 2008
Dining Town: New York
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Submitted: April 08, 2008
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Top 5 Box Wines: These party-friendly wines cost less, keep longer
Box wines have become popular in recent years because they hold more wine than a single bottle, they’re light and recyclable, they’re easy to open…
Location: New York, NY, US
Posted: on April 29, 2008
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CHICKEN AND GINGER SOUP
Recipe from Bon Appétit
Location: New York, NY, US
Posted: on March 31, 2008
Dining Town: New York
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Submitted: March 31, 2008
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WILD SALMON WITH PEARL COUSCOUS, SLOW-ROASTED TOMATOES, AND LEMON OREGANO OIL
Recipe from Gourmet
Location: New York, NY, US
Posted: on April 28, 2008
Dining Town: New York
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Submitted: April 28, 2008
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SONORAN SHRIMP SCAMPI
Recipe from SELF
Location: New York, NY, US
Posted: on April 14, 2008
Dining Town: New York
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Submitted: April 14, 2008
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Cooking With Tropical Fruit: Soups, salads, main courses, and desserts featuring mangoes, papayas, and pineapples
Tropical fruit can bring your mind to a warm place where the sun always shines and cool breezes skate across clear blue water. Here are…
Location: New York, NY, US
Posted: on April 26, 2008
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Submitted: April 26, 2008
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SLOW-COOKED CARNITAS TACOS
Location: New York, NY, US
Posted: on May 04, 2008
Dining Town: New York
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Submitted: May 04, 2008
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ARTICHOKE AND MUSHROOM FRITTATA
Recipe from Bon Appétit
Location: New York, NY, US
Posted: on April 29, 2008
Dining Town: New York
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Submitted: April 29, 2008
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Submitted: July 12, 2007- Views: 769
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Fried Artichoke Hearts
Not only is this easy Italian recipe a savory accompaniment to any chicken, meat or fish dishes, but an excellent appetizer as well!
Submitted by: MasterChef
Submitted: June 11, 2008

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Submitted: June 11, 2008
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City Burger | New York |
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Kyo Ya | New York |
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Union Square Cafe | New York |
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Café Boulud | New York |








