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RealMealsTV is a Foodbuzz favorite, so we've created a page where you can link to some great content-enjoy!
Dining Town: New York, NY, US
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guacamole
Not only is the guacamole at Dos Caminos ridiculously good but they also prepare it tableside. Chef Roberto Hernandez demonstrates to great acclaim.
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42 Buzz
tarragon chicken and mashed potatoes
Austen is in cooking school and prepared a killer roast chicken with tarragon sauce. The buttery mashed potatoes were incredible too. So we don't mind…
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39 Buzz
chicken breast with mustard sauce - USER SUBMITTED
This chicken dish is from Jim Ruch in Ft. Lauderdale, FL. Jim cooks on some of the greatest mega-yachts around, and he's a great filmmaker….
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38 Buzz
PROTIP: deglazing a pan
Chef Marc Murphy of Landmarc demonstrates what to do when your onions (or just about anything else) starts to burn.
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37 Buzz
Special effects of outsourcing: Hollywood heads to India
Source: business.timesonline.co.uk Rhys Blakely – As outsourcing projects go it is rather fantastic: the Oscar-winning special effects for The Golden Compass, the Hollywood blockbuster that…
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35 Buzz
PROTIP: a common risotto mistake
Chef Eben Copple of Jovia explains a common mistake people sometimes make when making risotto.
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34 Buzz
marinated butterflied lamb... USER SUBMITTED!
Nat from Jersey City sent this recipe in. The lamb marinates for 24 hours, but don't worry. It's worth the wait.
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33 Buzz
pear salad
If you like pears, you'll love Jason's creation. It would also help if you like walnuts and blue cheese too.
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33 Buzz
chicken parmesan blue
Jose combines everything you love about chicken parmesan and chicken cordon blue.
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32 Buzz
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Submitted: August 01, 2007- Views: 1495
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foodbuzz: new york
Fried Artichoke Hearts
Not only is this easy Italian recipe a savory accompaniment to any chicken, meat or fish dishes, but an excellent appetizer as well!
Submitted by: MasterChef
Submitted: June 11, 2008
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