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Stir the Pots's profile
61 Buzz
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Red red wine, you make feel so fine!
I could not describe myself as a wine expert. In truth, beer is my preferred beverage. But wine comes in a close second. And though…
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47 Buzz
Skating away
Most Sundays if I am lucky I get to watch my foodie shows on PBS. My favorite being that of the roving food reporter Mike…
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41 Buzz
BBQ
Usually I would make some overtly political message regarding Memorial day.Not just that I am a veteran, but it’s an election year. Rather then blow…
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38 Buzz
Vincent the baker
Every so often perusing the net I stumble on to a cool baking site that I forget to bookmark for a later look. Recently though…
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38 Buzz
David Aplin
Though I haven’t yet met David Aplin, what connects us is the mutual devotion to baking bread. He and his wife Camelia are bakers in…
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38 Buzz
How's that spelt?
Spelt the grain that is the current rage in some baking circles mystifies me.This bronze age cousin of wheat has peculiar profiles that deem it…
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36 Buzz
Berlauch=Ramps
If you’re like me spring is the season of renewal. Even though I love root vegetables and cooking stews in winter, there isn’t anything more…
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36 Buzz
Joe Ades the peeler man at Union Square
When I went to Union Squares green market Saturday to do some food shopping, I ran into a familiar figure on the corner of 15th…
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35 Buzz
The way you go for Wagyu
Last Tuesday, while removing pin bones from trout fillets for a large party at the club where I chef, my manager introduced me to two…
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34 Buzz
Mitsuwa, market
595 River Road Edgewater, NJ 07020 TEL: (201) 941-9113 FAX: (201) 941-5437 E-mail: newjersey@mitsuwa.com These are a few pictures I took at a really interesting…
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34 Buzz
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61 Buzz
Submitted: February 28, 2008- Views: 1089
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foodbuzz: new york
Fried Artichoke Hearts
Not only is this easy Italian recipe a savory accompaniment to any chicken, meat or fish dishes, but an excellent appetizer as well!
Submitted by: MasterChef
Submitted: June 11, 2008
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