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Stepping off the edge's profile
50 Buzz
The blog Stepping off the edge is not a registered Foodbuzz Foodie, but we've created a profile where you can find recent posts-enjoy!
Dining Town: Portland, OR, US
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What Would You Eat???
I was just going to brag about a lovely lunch that I had with my FF (Food Friend) when I thought, what the h**l, I’ll…
Source: Stepping off the edge
Location: Portland, OR, US
Posted: on May 03, 2008
Stepping off the edge's Foodbuzz Profile
Location: Portland, OR, US
Posted: on May 03, 2008
Stepping off the edge's Foodbuzz Profile
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35 Buzz
Official 2008 Horseradish Goggles
Hard times take a hard man to conquer and that was the predicament that my NSSP found himself in preparing for Passover. There are two…
Source: Stepping off the edge
Location: Portland, OR, US
Posted: on April 20, 2008
Stepping off the edge's Foodbuzz Profile
Location: Portland, OR, US
Posted: on April 20, 2008
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30 Buzz
A Jiggle on the Table
My NSSP (Not So Silent Partner) and I have a food couple that we get together with from time to time and indulge and imbibe…
Source: Stepping off the edge
Location: Portland, OR, US
Posted: on May 02, 2008
Stepping off the edge's Foodbuzz Profile
Location: Portland, OR, US
Posted: on May 02, 2008
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28 Buzz
Cafeteria Cuisine
It is hardly worth admitting, but I’m always fascinated with people’s consumption of food. I stand in mesmerizingly rapt attention when a grocery cart is…
Source: Stepping off the edge
Location: Portland, OR, US
Posted: on April 16, 2008
Stepping off the edge's Foodbuzz Profile
Location: Portland, OR, US
Posted: on April 16, 2008
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28 Buzz
Your Weekly Amazing Menu
Sunday:Slow Cooker Pizza Fondue / Yellow Squash / Microwave Blondies / Al’s Non-Alcoholic Fruit FizzMake sure you have enough electric sockets for this memorable meal!!
Source: Stepping off the edge
Location: Portland, OR, US
Posted: on March 29, 2008
Stepping off the edge's Foodbuzz Profile
Location: Portland, OR, US
Posted: on March 29, 2008
Stepping off the edge's Foodbuzz Profile
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28 Buzz
Terms of Endearment
No, this isn’t going to be a late for Valentine’s rumination. As you know after 20 years of (add your own adjective) marriage couples learn…
Source: Stepping off the edge
Location: Portland, OR, US
Posted: on March 17, 2008
Stepping off the edge's Foodbuzz Profile
Location: Portland, OR, US
Posted: on March 17, 2008
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28 Buzz
Pasta,Black Beans, Turnips, Oh, My!
From My Meals for You Website-A menu that leaves my taste buds astounded.Sunday:Herbed Pasta with Toasted Breadcrumbs / Black Beans Tuscanese / Honeyed Baby Turnips…
Source: Stepping off the edge
Location: Portland, OR, US
Posted: on March 15, 2008
Stepping off the edge's Foodbuzz Profile
Location: Portland, OR, US
Posted: on March 15, 2008
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27 Buzz
Smart Idea or Dumb Idea- You Decide
I found an interesting article in the Wednesday, New York Times (but then again what isn’t interesting in that paper!) titled “Your Waiter Tonight…Will Be…
Source: Stepping off the edge
Location: Portland, OR, US
Posted: on March 16, 2008
Stepping off the edge's Foodbuzz Profile
Location: Portland, OR, US
Posted: on March 16, 2008
Stepping off the edge's Foodbuzz Profile
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27 Buzz
Preserve it!
There is one element to the “sustainable” bandwagon that people are forgetting. Preservation. Throughout history eating was to survive. When food was plenty people gorged…
Source: Stepping off the edge
Location: Portland, OR, US
Posted: on March 20, 2008
Stepping off the edge's Foodbuzz Profile
Location: Portland, OR, US
Posted: on March 20, 2008
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27 Buzz
What Does Your Little Voice Say?
What are your first thoughts when you wake up? Do you think about that lays ahead? What you did last night? How quickly you can…
Source: Stepping off the edge
Location: Portland, OR, US
Posted: on March 03, 2008
Stepping off the edge's Foodbuzz Profile
Location: Portland, OR, US
Posted: on March 03, 2008
Stepping off the edge's Foodbuzz Profile
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19 Buzz
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Submitted: February 08, 2008- Views: 819
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The Buzz ranges from 1-100 and is based on Foodie activity and date content was submitted.
foodbuzz: portland
Orzo with linguiça and clams
Sausage and clams: best mates come together with salty cured olives and fresh fennel in a saucy pasta dish.
Submitted by: Gild the Voodoolily
Submitted: June 09, 2008
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