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Gild the Voodoolily's profile
82 Buzz
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Pig Roast Redux
Pig Roast 2008 was a success. So much so, in fact, that I created a new tag for my blog: Epic Undertakings. Not since the…
Source: Glid the Voodoolily
Location: Portland, OR, US
Submitted by: Gild the Voodoolily on June 22, 2008
Location: Portland, OR, US
Submitted by: Gild the Voodoolily on June 22, 2008
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95 Buzz
Orzo with linguiça and clams
Sausage and clams: best mates come together with salty cured olives and fresh fennel in a saucy pasta dish.
Source: Gild the Voodoolily
Location: Portland, OR, US
Submitted by: Gild the Voodoolily on June 09, 2008
Location: Portland, OR, US
Submitted by: Gild the Voodoolily on June 09, 2008
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86 Buzz
Split pea soup with ham and snap peas
The ultimate in keepin’ it real, split pea soup chases away the chill of a rainy day.
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81 Buzz
Orzo with linguiça and clams
This Spanish-inspired sausage and clams dish is an easy weeknight supper, so satisfying with crusty bread and cheap wine.
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71 Buzz
Dungeness Crab
You’ll never get fresher than buying live seafood. Don’t be afraid to steam your own crab!
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69 Buzz
Lemon pepper chicken with thyme
Simple perfection – chicken with lemon zest, lemon thyme and black pepper. Lots of crunch salt helps.
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57 Buzz
Rick Bayless, eat your heart out
Catherine Wilkinson of The Dish sent me not one, but two gorgeous venison tenderloins. Have I mentioned that she is the most generous and sexy…
Source: Glid the Voodoolily
Location: Portland, OR, US
Submitted by: Gild the Voodoolily on June 02, 2008
Location: Portland, OR, US
Submitted by: Gild the Voodoolily on June 02, 2008
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50 Buzz
Crab soba with maitake and pea shoots
Cool soba, maitake mushrooms, Dungeness crab and pea shoots: the formula for a perfect summer supper.
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48 Buzz
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82 Buzz
Submitted: January 31, 2008- Views: 2115
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