

Dining Town: OR, US
more about me
Member Since: April 2008
Cheesy Dip or Con Queso
My friend Phil, makes this for Potlucks and it is a big hit, every single time! I add more ingredients to make it even yummier!Ingredients1…
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Submitted: May 04, 2008
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Rotisserie Chicken
If you have a gas barbequeue you most likely have a rotisserie attachment. It allows you to have beautifully cooked and moist chicken, turkey and…
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Submitted: May 06, 2008
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Vegetable Salad
I like to make this salad with whatever I happen to have in my Fridge. I am fairly new to making my own Salad Dressing,...
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Submitted: May 02, 2008
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Roasted Asparagus and Sausage Quiche
I wanted a light meal on a Friday night and had some leftover ingredients to use up. The nice thing about Quiche is you can…
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Submitted: April 30, 2008
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Pizza
My husband is a pizza fiend, he worked at one of our local Pizzerias (Giovanni’s) while in high school. We have always enjoyed making home…
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Submitted: April 29, 2008
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Caddilac Cafe
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The best breakfast in Portland
I have been going to Caddilac since college, many years, and followed them to their new spacious location
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11 Buzz
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Submitted: April 11, 2008
Who’s Buzzing The best breakfast in Portland
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Shrimp and Goat Cheese Wontons
I was shopping at our new Whole Foods market and got inspired by all the artisan cheeses. I had some leftover wonton wrappers to use…
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9 Buzz
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Submitted: April 26, 2008
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Taco Soup
This is a Paula Deen recipe I made last weekend. I normally don’t follow any recipe to the letter but this one I did. The…
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8 Buzz
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Submitted: April 25, 2008
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Goat Cheese Cannelloni with Chicken
This recipe was a high risk operation for me, but it turned out really well. I was flying by the seat of my pants! The…
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5 Buzz
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Submitted: April 22, 2008
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Caddilac Cafe
-
The best breakfast in Portland
I have been going to Caddilac since college, many years, and followed them to their new spacious location
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4 Buzz
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Submitted: April 11, 2008
Who’s Buzzing The best breakfast in Portland
The Buzz ranges from 1-100, and is based on Foodie
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32 Buzz
Submitted: April 08, 2008- Viewed: 72
- Votes: 0
- Sends: 0
- Favorites: 0
- Comments: 1
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Pan Roasted Sea Scallops
Pan roasted sea scallops with house made Spanish chorizo, fennel puree, marcona almonds, brussel sprouts.
Submitted by: Foodbuzz Editor
Submitted: May 13, 2008

70 Buzz See who's buzzing »
Submitted: May 13, 2008
Who’s Buzzing Pan Roasted Sea Scallops
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Giorgio's | Portland |
| 40 Buzz |





