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Renaissance Culinaire's profile
62 Buzz
"Happy and successful cooking doesn't rely only on know-how;
it comes from the heart, makes great demands on the palate and
needs enthusiasm and a deep love of food to bring it to life."
~ Georges Blanc, from 'Ma Cuisine des Saisons'
Dining Town: OR, US
Official Website
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Recipe: Banana - Rum Napoleons
I am a fan of bananas, and this Banana-Rum Napoleon is a recipe to satisfy your dessert cravings, and it is low-fat to boot! I…
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35 Buzz
On Mothers
These are my smiling little children – The boy on the left is 12 months and the girl on the right is five years. Time…
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35 Buzz
Guest Post With Kate Jacobs : On Food Memories From Childhood
I got a chance to ask Kate Jacobs, author of The Friday Night Knitting Club; And her most recent foodie geared novel Comfort Food ,...
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30 Buzz
On Taste Memories and The Economy
When I experience something of taste worth noting, I archive it within the catacombs of my taste memories. There it is tagged and filed away…
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20 Buzz
Croissant Madness
“How pastry chefs contribute to global disharmony”, Doesn’t that scream view me?? I found this great website from Luke Murphey. He creates little short animations…
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16 Buzz
Oregon : The Last Domestic Kitchen Frontier
Allot of people when they think of their industry, they think of big corporate outcroppings and a managerial team. Society and data tells us this…
Source: Renaissance Culinaire
Location: OR, US
Submitted by: Renaissance Culinaire on April 28, 2008
Location: OR, US
Submitted by: Renaissance Culinaire on April 28, 2008
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16 Buzz
Favorite Foodie Qoutes?
Hi, This is my first forum post. I thought I would start off by sharing some of my fav foodie quotes:
“_The only real stumbling block is fear of failure. In cooking
you’ve got to have a wh…
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15 Buzz
And The Winners Are - Drum Roll Please...
The Publisher has been notified. All 5 ofthe winners of The Sweet Melissa Baking Book Challenge were notified by email.For the first contest conducted on…
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14 Buzz
Review : Morimoto - The New Art of Japanese Cooking
This book showcases why Chef Morimoto is at the axis of a foodie empire, in this creative and intuitive take on Japanese cuisine. When I read this cookbook, I felt like the foodie version of …
Source: Renaissance Culinaire
Location: Portland, OR, US
Submitted by: Renaissance Culinaire on April 14, 2008
Location: Portland, OR, US
Submitted by: Renaissance Culinaire on April 14, 2008
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13 Buzz
The Sweet Melissa Baking Cookbook Giveaway - Deadline is TODAY!
Thanks to GigiAzevedo for use of this photo.Which 5 RANDOM contestants will emerge victorious and win the ultimate prize? A FREE Cookbook? We will find…
Source: Renaissance Culinaire
Location: OR, US
Submitted by: Renaissance Culinaire on April 30, 2008
Location: OR, US
Submitted by: Renaissance Culinaire on April 30, 2008
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13 Buzz
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Submitted: August 30, 2007- Viewed: 837
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