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Renaissance Culinaire's profile
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"Happy and successful cooking doesn't rely only on know-how;
it comes from the heart, makes great demands on the palate and
needs enthusiasm and a deep love of food to bring it to life."
~ Georges Blanc, from 'Ma Cuisine des Saisons'
Dining Town: OR, US
Official Website
more about me
Member Since: August 2007
Favorite Dining Towns:
Portland, Seattle
Favorite Dishes:
Chicken Sagwala
Food Photo : Chocolate Mousse with Strawberry Sauce
white chocolate and dark chocolate cup, filled with scoops of heavenly chocolate mousse…drizzled with strawberry sauce. Piped on designs.
Source: Renaissance Culinaire
Location: OR, US
Submitted by: Renaissance Culinaire on April 12, 2008
Location: OR, US
Submitted by: Renaissance Culinaire on April 12, 2008
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68 Buzz
68 Buzz See who's buzzing »
Submitted: April 12, 2008
Views: 88
Votes: 3
Sends: 0
Favorites: 0
Comments: 2
Who’s Buzzing Food Photo : Chocolate Mousse with Strawberry Sauce
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
It's Official - This Blog is a BoB Award Finalist!
Hi everyone, I was nominated for a “BestofBlogs” Award in April and I just got word that my blog Renaissance Culinaire has been chosen as…
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Submitted: May 17, 2008
Views: 28
Votes: 1
Sends: 0
Favorites: 0
Comments: 0
Who’s Buzzing It's Official - This Blog is a BoB Award Finalist!
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
Recalling Fondly Old Town Pizza in Portland, OR
If you get the chance to visit Portland Oregon, be sure to visit Old Town Pizza.click here to see larger imageNestled on a side street…
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Submitted: May 18, 2008
Views: 37
Votes: 1
Sends: 0
Favorites: 0
Comments: 0
Who’s Buzzing Recalling Fondly Old Town Pizza in Portland, OR
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
On Mothers
These are my smiling little children – The boy on the left is 12 months and the girl on the right is five years. Time…
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Submitted: May 12, 2008
Views: 38
Votes: 0
Sends: 0
Favorites: 0
Comments: 0
Who’s Buzzing On Mothers
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activity and date the content was submitted.
Guest Post With Kate Jacobs : On Food Memories From Childhood
I got a chance to ask Kate Jacobs, author of The Friday Night Knitting Club; And her most recent foodie geared novel Comfort Food ,...
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Submitted: May 13, 2008
Views: 30
Votes: 0
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Comments: 0
Who’s Buzzing Guest Post With Kate Jacobs : On Food Memories From Childhood
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
Food Photography : Banana - Midori Strawberry torte
An oval cookie cutter was used to cut out 3 layers of French sponge. I used a slightly larger size of the oval set and…
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Submitted: May 21, 2008
Views: 24
Votes: 1
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Comments: 0
Who’s Buzzing Food Photography : Banana - Midori Strawberry torte
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
Favorite Foodie Qoutes?
Hi, This is my first forum post. I thought I would start off by sharing some of my fav foodie quotes:
“_The only real stumbling block is fear of failure. In cooking
you’ve got to have a wh…
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Submitted: April 12, 2008
Views: 56
Votes: 1
Sends: 0
Favorites: 0
Comments: 1
Who’s Buzzing Favorite Foodie Qoutes?
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
Review : Morimoto - The New Art of Japanese Cooking
This book showcases why Chef Morimoto is at the axis of a foodie empire, in this creative and intuitive take on Japanese cuisine. When I read this cookbook, I felt like the foodie version of …
Source: Renaissance Culinaire
Location: Portland, OR, US
Submitted by: Renaissance Culinaire on April 14, 2008
Location: Portland, OR, US
Submitted by: Renaissance Culinaire on April 14, 2008
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37 Buzz37 Buzz See who's buzzing »
Submitted: April 14, 2008
Views: 60
Votes: 1
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Favorites: 0
Comments: 0
Who’s Buzzing Review : Morimoto - The New Art of Japanese Cooking
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
Oregon : The Last Domestic Kitchen Frontier
Allot of people when they think of their industry, they think of big corporate outcroppings and a managerial team. Society and data tells us this…