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31 Buzz
The blog Baking in Oregon is not a registered Foodbuzz Foodie, but we've created a profile where you can find recent posts-enjoy!
Dining Town: Salem, OR, US
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Freakin' Good Frittatas
While this blog is primarily about baking sweet treats and other goodies, I must confess that I have a soft spot in my palette for…
Source: Baking in Oregon
Location: Salem, OR, US
Posted: on September 02, 2007
Dining Town: Salem
Baking in Oregon's Foodbuzz Profile
Location: Salem, OR, US
Posted: on September 02, 2007
Dining Town: Salem
Baking in Oregon's Foodbuzz Profile
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To 'B' or not to 'B': that is the question...
...whether ‘tis nobler in the mind to suffer the slings and arrows of outrageous cholesterol or to take arms against a sea of trans fat,...
Source: Baking in Oregon
Location: Salem, OR, US
Posted: on August 06, 2007
Dining Town: Salem
Baking in Oregon's Foodbuzz Profile
Location: Salem, OR, US
Posted: on August 06, 2007
Dining Town: Salem
Baking in Oregon's Foodbuzz Profile
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Have You Ever Licked a Moose?
When my grandfather asked me this question when I was about 7 years old, what was I supposed to say? Of course not! I’m sure…
Source: Baking in Oregon
Location: Salem, OR, US
Posted: on August 17, 2007
Dining Town: Salem
Baking in Oregon's Foodbuzz Profile
Location: Salem, OR, US
Posted: on August 17, 2007
Dining Town: Salem
Baking in Oregon's Foodbuzz Profile
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Bob's Red Mill
Do you have a hard time finding certain ingredients like organic flour or gluten free baking mix? How about almond meal or tapioca flour? Well,...
Source: Baking in Oregon
Location: Salem, OR, US
Posted: on August 20, 2007
Dining Town: Salem
Baking in Oregon's Foodbuzz Profile
Location: Salem, OR, US
Posted: on August 20, 2007
Dining Town: Salem
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A humble beginning...
Welcome to Baking in Oregon, my brand new blog.As you can probably tell by the title, I’m planning to post about baking. While my primary…
Source: Baking in Oregon
Location: Salem, OR, US
Posted: on August 02, 2007
Dining Town: Salem
Baking in Oregon's Foodbuzz Profile
Location: Salem, OR, US
Posted: on August 02, 2007
Dining Town: Salem
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4 Buzz
Where are you???
I’ve had a number of posts and questions from those who check my site as to my sudden and prolonged absence from posting to my…
Source: Baking in Oregon
Location: Salem, OR, US
Posted: on February 13, 2008
Dining Town: Salem
Baking in Oregon's Foodbuzz Profile
Location: Salem, OR, US
Posted: on February 13, 2008
Dining Town: Salem
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SHF #34 - Going Local with Filberts and Blackberries
Being relatively new to blogging, I thought it would be a good idea to jump in on one of the cooking events out there. The…
Source: Baking in Oregon
Location: Salem, OR, US
Posted: on August 26, 2007
Dining Town: Salem
Baking in Oregon's Foodbuzz Profile
Location: Salem, OR, US
Posted: on August 26, 2007
Dining Town: Salem
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Apples and Scones - Irish Style?
One of the fun parts about baking for me is exploring my family roots through food. Like many Americans, I have a bit of a…
Source: Baking in Oregon
Location: Salem, OR, US
Posted: on September 12, 2007
Dining Town: Salem
Baking in Oregon's Foodbuzz Profile
Location: Salem, OR, US
Posted: on September 12, 2007
Dining Town: Salem
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Baking in Oregon Joins the Foodie Blogroll
I’m happy to announce that Baking in Oregon joins the growing list of Foodies on the Foodie Blogroll. The Blogroll was started by The Leftover…
Source: Baking in Oregon
Location: Salem, OR, US
Posted: on August 14, 2007
Dining Town: Salem
Baking in Oregon's Foodbuzz Profile
Location: Salem, OR, US
Posted: on August 14, 2007
Dining Town: Salem
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Cheese Me, Please Me
There are a number of recipes out there that I long to bake, but not just bake, bake well. Perusing through bakeries, foodie blogs, magazines…
Source: Baking in Oregon
Location: Salem, OR, US
Posted: on August 10, 2007
Dining Town: Salem
Baking in Oregon's Foodbuzz Profile
Location: Salem, OR, US
Posted: on August 10, 2007
Dining Town: Salem
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1 Buzz
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31 Buzz
Submitted: November 16, 2007- Views: 104
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Pinot in Every Glass
Pinot noir wine is the most versatile wine when it comes to pairing with food.
Submitted by: Annette S
Submitted: July 02, 2007
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