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52 Buzz
"One can not think well, love well, sleep well if one has not dined well." Virginia Woolf
Dining Town: US
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Michelada to the rescue!
Beat the summer heat with this refreshing “prepared” beer.
Source: Food Woolf
Location: US
Submitted by: Foodwoolf on June 25, 2008
Dining Town: United States
Location: US
Submitted by: Foodwoolf on June 25, 2008
Dining Town: United States
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65 Buzz
Stone Fruit Cobbler
Using the best of the market, Foodwoolf brings you an easy to make Fruit Cobbler recipe.
Source: FoodWoolf.blogspot.com
Location: US
Submitted by: Foodwoolf on June 11, 2008
Dining Town: United States
Location: US
Submitted by: Foodwoolf on June 11, 2008
Dining Town: United States
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54 Buzz
Ice Cream Man!
Growing up, summer was spent fully submerged in water. With the liquid-air humidity of July and August, whole summers were spent playing Marco Polo in…
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47 Buzz
Joan's on Third
LA's best ice cream sandwich
If you love gelato and think brioche is an every day bread staple, you will love the gelato sandwich at Joan’s on Third
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41 Buzz
Unleashing your inner bartender
Making fresh cocktails is easy if you follow a few important rules.
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40 Buzz
Favas in cream and Fontina
The delicious flavors of fresh favas are complemented with this simple and unique Italian recipe.
Source: Foodwoolf
Submitted by: Foodwoolf on April 30, 2008
Dining Town: United States
Submitted by: Foodwoolf on April 30, 2008
Dining Town: United States
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40 Buzz
Goat cheese and dandelion green bruschetta with bacon and sweet, spicy jelly
Go beyond what you’re used to and try something delicious and different.
Source: foodwoolf
Submitted by: Foodwoolf on May 16, 2008
Dining Town: United States
Submitted by: Foodwoolf on May 16, 2008
Dining Town: United States
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40 Buzz
Sauteed Ramps with Proscuitto Butter
The simplicity of the recipe will have you eating it until the last ramp of the season is gone!
Source: foodwoolf
Submitted by: Foodwoolf on April 30, 2008
Dining Town: United States
Submitted by: Foodwoolf on April 30, 2008
Dining Town: United States
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36 Buzz
Sauteed Ramps with Proscuitto Butter
The simplicity of the recipe will have you eating it until the last ramp of the season is gone!
Source: foodwoolf.blogpspot.com
Submitted by: Foodwoolf on April 30, 2008
Dining Town: United States
Submitted by: Foodwoolf on April 30, 2008
Dining Town: United States
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35 Buzz
Sauteed Ramps with Proscuitto Butter
The simplicity of the recipe will have you eating it until the last ramp of the season is gone!
Source: foodwoolf.blogpspot.com
Submitted by: Foodwoolf on April 30, 2008
Dining Town: United States
Submitted by: Foodwoolf on April 30, 2008
Dining Town: United States
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35 Buzz
who's buzzing: Foodwoolf
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52 Buzz
Submitted: April 12, 2008- Views: 646
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The Buzz ranges from 1-100 and is based on Foodie activity and date content was submitted.