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Hugging The Coast's profile
96 Buzz
"Fish, to taste right, must swim three times - in water, in butter, and in wine".--Polish Proverb
Dining Town: Charleston, SC, US
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Food Dehydration Part II: Fun With Garlic Scapes
As part of this week’s special two part series on food dehydration, here’s the second installment: Fun With Garlic Scapes. What Are Garlic Scapes? Heads…
Source: Hugging the Coast: A Celebration of Coastal Life, Food, Fishing, and Travel
Location: Charleston, SC, US
Submitted by: Hugging The Coast on May 26, 2008
Location: Charleston, SC, US
Submitted by: Hugging The Coast on May 26, 2008
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76 Buzz
Shoot Your Food! The Fine Art of Food Photography Part I of II
Part I: Tips For Photographing Food Like a Pro For Your Blog or Website (Don’t miss Part II: Where to Share Your Food Photos and/or…
Source: Hugging the Coast: A Celebration of Coastal Life, Food, Fishing, and Travel
Location: Charleston, SC, US
Submitted by: Hugging The Coast on June 17, 2008
Location: Charleston, SC, US
Submitted by: Hugging The Coast on June 17, 2008
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76 Buzz
A Week of Onion Rings: Hawaiian Sesame Coconut Onion Rings
Here’s Day 2 of the A Week of Onion Rings series which features Hawaiian Sesame Coconut Onion Rings. (Yesterday’s featured onion rings were Frito Encrusted…
Source: Hugging the Coast: A Celebration of Coastal Life, Food, Fishing, and Travel
Location: Charleston, SC, US
Submitted by: Hugging The Coast on June 23, 2008
Location: Charleston, SC, US
Submitted by: Hugging The Coast on June 23, 2008
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75 Buzz
Hawaiian Sesame Coconut Onion Rings
Recipe and photos available at http://www.huggingthecoast.com as part of our special focus this week on gourmet onion rings to celebrate the official start of summer. Find out about Frito Encr…
Source: HuggingtheCoast.Com
Location: Charleston, SC, US
Submitted by: Hugging The Coast on June 24, 2008
Location: Charleston, SC, US
Submitted by: Hugging The Coast on June 24, 2008
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72 Buzz
The Most Unusual Restaurants in the World: Weird, Wacky, Wonderful!
Have you ever wondered what it might have been like to dine on the Titanic? What about experiencing fine dining 17th and 18th Century style…
Source: Hugging the Coast: A Celebration of Coastal Life, Food, Fishing, and Travel
Location: Charleston, SC, US
Submitted by: Hugging The Coast on May 18, 2008
Location: Charleston, SC, US
Submitted by: Hugging The Coast on May 18, 2008
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69 Buzz
A Week of Onion Rings: Stuffed Potato Skin Onion Rings
Here’s Day 5 of the A Week of Onion Rings series which features Stuffed Potato Skin Onion Rings. (Yesterday’s featured onion rings were Curly Ramen…
Source: Hugging the Coast: A Celebration of Coastal Life, Food, Fishing, and Travel
Location: Charleston, SC, US
Submitted by: Hugging The Coast on June 26, 2008
Location: Charleston, SC, US
Submitted by: Hugging The Coast on June 26, 2008
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68 Buzz
Weekend Video Spotlight: Chefs of the Lowcountry
ETVRoadShow has made an interesting video that talks about the chefs that make Charleston, SC’s famous Lowcountry cuisine which you can see below (or here…
Source: Hugging the Coast: A Celebration of Coastal Life, Food, Fishing, and Travel
Location: Charleston, SC, US
Submitted by: Hugging The Coast on May 23, 2008
Location: Charleston, SC, US
Submitted by: Hugging The Coast on May 23, 2008
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58 Buzz
Fish For Friday Recipe of the Week: Baja Fish Tacos
Looking for a a truly wonderful recipe that captures the flavors of the season? Try making this recipe for Baja Fish Tacos from the folks…
Source: Hugging the Coast: A Celebration of Coastal Life, Food, Fishing, and Travel
Location: Charleston, SC, US
Submitted by: Hugging The Coast on May 15, 2008
Location: Charleston, SC, US
Submitted by: Hugging The Coast on May 15, 2008
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56 Buzz
Mississippi in May & Jacksonville in June; Upcoming Springtime Southern Foodie Festivals
Spring is here and there’s nothing that celebrates Spring quite like a Southern festival…good music, good food, good company! From the Atlanta Journal-Constitution, here’s a…
Source: Hugging the Coast: A Celebration of Coastal Life, Food, Fishing, and Travel
Location: Charleston, SC, US
Submitted by: Hugging The Coast on May 21, 2008
Location: Charleston, SC, US
Submitted by: Hugging The Coast on May 21, 2008
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56 Buzz
Moroccan Charbroiled Lamb & Fennel Stew with 7 Seed Couscous
Below is Doug DuCap’s recipe for Moroccan Charbroiled Lamb & Fennel Stew with Seven-seed Couscous which made it to the recent Semi-Finals of the 2008…
Source: Hugging the Coast: A Celebration of Coastal Life, Food, Fishing, and Travel
Location: Charleston, SC, US
Submitted by: Hugging The Coast on May 20, 2008
Location: Charleston, SC, US
Submitted by: Hugging The Coast on May 20, 2008
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56 Buzz
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Submitted: April 09, 2008- Views: 3186
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